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Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity
Project
Project code: AiF 15614 N
Contract period: 01.01.2008
- 31.12.2010
Budget: 224,800 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Processing
Collaborative Project
Bioactive Ingredients from microstructured Multi capsule systems