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Microbiological quality of an ad libitum milk for calves: Development of bacterial count as a function of storage time, storage temperature and acidification
Project
Project code: MRI-MF-08-131
Contract period: 01.07.2013
- 30.04.2014
Purpose of research: Applied research
no details
Keywords: Calf Feeding
Section overview
Subjects
- Animal nutrition
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)