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Measurement of iodine in spreadable fats
Project
Project code: MRI-LBV-08-1030 BLS Streichfette
Contract period: 01.08.2018
- 30.04.2020
Purpose of research: Inventory & Assessment
currently unavailable
Section overview
Subjects
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)