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Department Food Chemistry and Toxicology
Institution
Section overview
Description
Traditionally, toxicology is a discipline that involves a high number of experimental animals. In contrast, the research unit Food Chemistry and Toxicology focuses on a molecular approach, with experiments performed predominantly in cell culture and with isolated proteins.
Activities
- Research
Parent institution
Involved in research projects
Contact
Department Food Chemistry and Toxicology
Gustav-Meyer-Allee 25
13355 Berlin
Berlin
Germany
Phone: +49 (0)30 314-72701
Fax: +49 (0)30 832-27557