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GLUeLESS - The role of different ingredients in quality determination of gluten free bread
Project
Project code: CORNET AiF 147 EN
Contract period: 01.01.2015
- 31.12.2017
Budget: 490,590 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi)