We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Structure formation in meat products by streamlining and reorganization of production on a continuous basis to the sausage grinder technology
Project
Project code: AiF 16461 N
Contract period: 01.01.2010
- 31.05.2013
Budget: 290,550 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing