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Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food
Project
Project code: AiF 16845 N
Contract period: 01.01.2011
- 31.12.2014
Budget: 658,350 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology