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Energy efficient and gentle homogenization of milk and effects on the texture of dairy products
Project
Project code: AiF 14073 N
Contract period: 01.01.2005
- 31.12.2007
Budget: 550,100 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)