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Specification of information and information layers with relevance for environmental, ethical or social concerns
Project
Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009
- 30.11.2011
Purpose of research: Applied research
The work package deals with the information layer and focus, after organization of the work group, on the specification of information and information layers with relevance for food safety and quality or for environmental, ethical or social concerns. It involves literature reviews, the analysis and documentation of monitoring and reporting schemes, and expert consultations on the specification of the information layers in the respective domains (across the various stages of the chain and the various product lines) and on the identification of research needs and priorities.
Section overview
Subjects
- Agroeconomics
Collaborative Project
Quality and integrity in food: A challenge for chain communication and research (Transparent Food)