We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components
Project
Project code: AiF 18126 N
Contract period: 01.01.2014
- 31.12.2016
Budget: 298,100 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing