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Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety (Emerging Spores)
Project
Project code: AiF 16012 N
Contract period: 01.01.2009
- 31.12.2011
Budget: 469,650 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food microbiology