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Institute of Nutrition
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Changes in fatty acid distribution in milk fat and tissue samples by staggered CLA supplements and effects on lipid peroxidation and gene expression
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B
- MaNuEL - Knowledge Hub Malnutrition in the Elderly
Involved in research projects
- Determination of 2-and 3-MCPD-fatty acids esters in human milk
- Influence of roasting process on health-related ingredients and effects of nuts
- Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?
- Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Contact
Institute of Nutrition
Dornburger Str. 24-29
D-07743 Jena
Thuringia
Germany
Phone: +49(0)3641 949600
Fax: +49(0)3641 949602
Email: wolfram.dorn(@)uni-jena.de