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Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (FhG)
Institution
Section overview
Description
The Fraunhofer-Gesellschaft undertakes applied research of direct utility to private and public enterprise and of wide benefit to society.
Activities
- Research
Subordinate institutions
- Fraunhofer Institute for Cell Therapy and Immunology
- Fraunhofer Institute for Biomedical Engineering
- Fraunhofer Institute for Solar Energy Systems
- Fraunhofer Institute of Toxicology and experiment ...
- Fraunhofer-Institute for Chemical Technology
- Fraunhofer-Institute for Process Engineering & Packaging
- Fraunhofer Institute for Organic Electronics, Electron Beam and Plasma Technology
- Fraunhofer Institute for Molecular Biology and Applied Ecology, Applied Ecology Division
- Fraunhofer Institute for Material and Beam Technology
- Frauenhofer-Institute for Nondestructive Evaluation for Quality and Safety
- Fraunhofer-Institut für Mikroelektronische Schaltungen und Systeme
- Fraunhofer Institute for Building Physics - Project Group Kassel
- Fraunhofer Applications Center for Processing Machinery and Packaging Technology
- Fraunhofer Institute for Systems and Innovation Research
- Fraunhofer Institute for Applied Polymer Research
- Fraunhofer Institute for Mechanics of Materials - Division Hall
- Fraunhofer Institute for Chemical Technology, Mainz branch (ICT-IMM)
- Fraunhofer Institute for Building Physics
- Fraunhofer Institute for Wood Research - Wilhelm-Klauditz-Institute
- Fraunhofer Institute for Biomedical Engineering
- The Fraunhofer Institute for Interfacial Engineering and Biotechnology
- Fraunhofer Institute for Environmental, Safety and Energy Technology
- Fraunhofer Institute for Mechanics of Materials
- Fraunhofer Institute for Molecular Biology and Applied Ecology, Molecular Biology Division
- Fraunhofer Center for Chemical-Biotechnological Processes
- Fraunhofer Institute for High Frequency Physics and Radar Techniques
- Fraunhofer Institute for Ceramic Technologies and Systems
- Fraunhofer Institute for Wind Energy System
- Fraunhofer Institute for Intelligent Analysis and Information Systems
- Fraunhofer Institute for Molecular Biology and Applied Ecology
- Fraunhofer Institute for Technical and Business Mathematics
- Fraunhofer Institute of Optronics, System Technologies and Image Exploitation
- Fraunhofer Institute for Secure Information Technology
- Fraunhofer Institute for Factory Operation and Automation
- Fraunhofer Centre for Central and Eastern Europe
- Fraunhofer Institute for Computer Graphics Research
- Fraunhofer Research Institution for Marine Biotechnology
- Fraunhofer Institute for Material Flow and Logistics
- Fraunhofer Institute for Integrated Circuits
- Department of Bioanalytics and Biosensors
- Fraunhofer Institute for Silicate Research
- Fraunhofer Institute forManufactoring Engeneering and Automation
- Advanced System Technology (AST) Branch of Fraunhofer IOSB
- Fraunhofer-Institut für Zuverlässigkeit und Mikrointegration
- Fraunhofer Research Institution for Microsystems and Solid State Techologies
- Fraunhofer Institute for Energy Economics and Energy System Technology
- Fraunhofer Institute for Embedded Systems and Communication Technologies
- Fraunhofer Institute for Surface Engineering and Thin Films
- Fraunhofer Center for International Management and Knowledge Economy
- Fraunhofer Institute for Transportation and Infrastructure Systems
Coordinated projects
- Clean when it counts: Development of an specific Crabronid breeding-system for clean removal of aphids from vegetable and ornamental crop
- Collaborative project: AI-based MIR measurement system for determining quality in viticulture - subproject A
- Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 1
- Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject C
- Collaborative project: Bio-based high-performance composite materials for structural components made of low-damage isolated hemp bast bark after plasma treatment for the automotive industry, subproject of IFAM: Plasma functionalization of hemp bast bark for bio-based high-performance composite materials
- Collaborative project: Development of a coating containing silica particles on an agricultural mesh for ecological pest control of the cherry vinegar - Subproject D
- Collaborative project: Development of an assessment system to evaluate animal welfare and the environmental impact of horse management by computer-based consultation instruments - subproject 3
- Collaborative project: Development of the cooperative cloud platform CERES for the collection, exchange and evaluation of data in agriculture and LiveStock - subproject A
- Collaborative project: Film former based on the bio-based raw materials lignin and cellulose for microplastic-free cosmetic products
- Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject G
- Collaborative project: Integrated molecular diagnostics for rapid detection of food contaminants - subproject A
- Collaborative project: Magnetic amplification analysis in poultry farming for flexible screening of infectious diseases and antibiotic resistance - subproject A
- Collaborative project: Monomaterial based barrier films with excellent recycling properties for food packaging - subproject A
- Collaborative project: Partial chemical recycling of packaging materials made from PLA - subproject A
- Collaborative project: PhenoTruckAI: A mobile laboratory for rapid and reliable identification of quarantine pathogens in agriculture - subprojekt B
- Collaborative project: Process development for vegetable protein sources and creation of new B2B connections for the traditional food production sector - subproject 1
- Collaborative project: Project to develop an artificial intelligence for oenological technology - subproject F
- Collaborative project: The research project VersiPack: Versatile and self-organising system for user-specific beverage packaging aims to create a novel, versatile system concept for beverage filling and thus enable new business models in the beverage industry - subproject B
- Collaborative project: Upcycling of legumes and their side streams to vegan products through fermentation with mushrooms - Subproject A
- Development of efficient and biodegradable fungicides with low off target toxicity based on African medical plants to combat downy mildew in viticulture
- Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
- FutureWood - optimization of forestry systems along climatic changes as regards improved strength characteristics of construction timber
- Giving Smell sense To Agricultural Robotics Teilvorhaben: 'Integrated visual Analytics and Decision Support'
- IBÖM07: OrganoFoam - Sustainable cushioning for the furniture and automotive industry, sub-project: Development of bio-based upholstery materials based on natural fibres and polyurethane foams
- Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
- InsectDetect- detection of harmful insects being active in timber business
- Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land
- Set-up of a solar cooling and drying system for fish - subproject 1
Coordinated projects of subordinate institutions
- Agricultural Interoperability and Analysis System
- Agricultural systems for the future: future nutrition - subproject F
- Agro photovoltaics: contribution to resource-efficient land use, sub-project 1
- Agrosystem for future: DAKIS - Digital Agricultural Knowledge and Information System
- Agrosystem for future: SUSKULT
- Ambient Awareness for Autonomous Agricultural Vehicles
- Animal study to investigate the bioavailability and metabolism of 3-MCPD esters
- Aspects of natural product and property modifications of mineral fiber composites from renewable resources in construction
- BioDisc3: 'Aptamer Biosensor 'Project B
- BioDisc3: I3C: Biooptischer Cryochip
- Bioeconomie International 2020: LignoPlas - Consolidated bioprocessing of lignin waste to polyhydroxyalkanoate bioplastic
- Bioeconomy International 2020: Advantage - New and value-creating alleles in potato through EcoTILLING and modern genome editing
- Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications
- Bioeconomy International 2021: ChitoCray - Marbled crayfish as a bioreactor for valuable biopolymers - subproject B
- BioMass-PM: Clean biomass combustion in residential heating. Particulate measurements, sampling, and physicochemical and toxicological characterisation
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 1: Coordination of the Research Center
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 2A: thermosets and fiber-reinforced composite with native lignin from black liquor - lignin derivatization and thermoset formulation
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 3A: Energy-efficient processing of innovative construction materials based on cellulose fiber reinforced by bio-based polyamide - Cellulosic staple fiber reinforcement and fillers alternative
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 4B: Development of construction foam on starch basis - starch hydrophobic
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 6A: Modification of cellulose fiber products with polyvinyl acetate and derivatives and their use in bioplastics - Fiber and Composite treatment
- Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 8A: increase the thermal stability of cellulosic fibers - mechanisms, laboratory tests and composite manufacturing
- Biopolymers Research Network; Subproject 10 A: cellulose fiber reinforced thermoplastic processing lignin blends - basic investigations
- Biopolymers Research Network; Subproject 9: Development of novel polymer blends of polyolefins with native and modified starches
- Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing
- Collaborative project: Agrophotovoltaics as a resilience concept for adaptation to climate change in fruit growing. Subproject 1
- Collaborative project: An agricultural experimental field for implementation of digital technologies for crop protection. Subproject 3
- Collaborative Project: Application of High-sequencing batch reactor technology and pervaporation with hydrophobic zeolite membranes for the effective and energy efficient bioethanol production; Subproject 4: Pervaporation
- Collaborative project: Application-oriented studies on the in ovo gender determination in the domestic fowl (Gallus gallus f. dom.) – Subproject 4
- Collaborative project: Autonomous situation-based cleaning: Self-learning, real-time optimized tank cleaning in the food industry - subproject A
- Collaborative project: Complementary chemical-biotechnological process development for the novel production of 2,5-furandicarboxylic acid (FDCA) from inulin-accumulating plants - subproject 2: Inulin extraktion, Biocatalysis of FDCA
- Collaborative project: Comprehensive communication and cloud networks for agriculture 4.0 and rural areas. Subproject 3
- Collaborative project: Cost-effective, autonomous platform for mechanical weed control of sensible crops planted at variable intervals in tree nurseries - Subproject 1
- Collaborative project: Detection and removal of pyrrolizidine alkaloid containing crop plants after harvesting, subproject 2: Development of a pneumatic driven selection of PA weeds out of medicinal and aromatic plants
- Collaborative project: Development of a mobile and a portable underwater fish observatory (UFO) and construction of a UFO-network for monitoring fish stocks through coupling with a stationary UFO. Subproject 4
- Collaborative Project: Development of a practical diagnosis tool for Tobacco Rattle Virus in potato - Subproject 1
- Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 1
- Collaborative project: Development of an AI-based energy-optimized lighting system for urban indoor plant cultivation - subproject A
- Collaborative project: Development of an innovative non-invasive monitoring and evaluation process in the research of fishery - subproject 2
- Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 2
- Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 1
- Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A
- Collaborative Project: Development of fuel vapor retention system (KDRS) to avoid loss of gaseous fuel with the use of bioethanol as a fuel additive, sub-project 1: Modelling absorber
- Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject E
- Collaborative project: Development of integrated sensor systems for research and monitoring of bee health and environmental influences - subproject C
- Collaborative project: Development of monitoring techniques (air, soil) for the identification of phytoplasma diseases in vineyards with focus on the quarantine pest Flavescence dorée phytoplasma - subproject B
- Collaborative project: Development of novel bio-based films with special barrier properties for food and packaging applications
- Collaborative project: Digitalization within the value-added chain network viticulture: From planting to grape delivery - subproject 2
- Collaborative project: Early detection of apple proliferation and pear decline with remote sensing and analyses based on machine learning methods - subproject 2
- Collaborative project: Eco-friendly Seed Treatment with new and cost efficient Electron Treatment Modules (ResaatEl) - Subproject 1
- Collaborative project: Energyefficient vertical farming as an integral part of urban architecture - subproject B
- Collaborative project: Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection - subproject C
- Collaborative project: experiment field for data-driven networking and digitalization in agriculture. Subproject 3
- Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness – subproject D
- Collaborative project: Increased efficiency through surface optimization for innovative fertilizer injection equipment. Subproject 1
- Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 3: Grain and protein qualities
- Collaborative project: Innovative process management for a new generation of flexible biogas plants
- Collaborative project: Intelligent Timber: RFID in Roundwood Logistics – Subproject 1
- Collaborative project: Nanoprobe based Screening Approach for Plant Pathogen Detection - subproject A
- Collaborative Project: New methods for cleavage, isomerization and functionalization of olefinic fatty acids for the production of olefinic specialty chemicals, sub-project 3: Hydrothermal cracking of fatty acids
- Collaborative project: New techniques of optical detection and residue-free control of stored product insect pests with laser beams. Subproject
- Collaborative project: Novel protein-based sugar substitutes with improved gustatory and processing properties - subproject A
- Collaborative project: Novel protein-rich rapeseed feed – Upscaling of an innovative process concept for processing rapeseed for the production of more sustainable feed mixtures and their use in animal nutrition - Subproject A
- Collaborative project: Optimizing the forest-factory timber supply chain by analyzing, assessing and refining methods of round timber measurement and supply chain operations in timber sales
- Collaborative Project: Panbox - Security for Cloud Storage Services - subproject 1
- Collaborative project: Particle foam material based on raw materials containing starch. Subproject 1: Procedural and molding development
- Collaborative project: Personalized Decision Support at Point of Sale (PerHEPS) - Subproject 1
- Collaborative project: Possibilities of in ovo sex determination in domestic chickens (Gallus gallus var. dom) as an alternative to routine killings of male day-old chicks of laying breeds – Subproject 2
- Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 1
- Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 3
- Collaborative project: Recycling of Phosphorus - from secondary raw material to a smart fertilizer - subproject 1
- Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 2
- Collaborative project: Sensor based monitoring of the cleaning demand and cleaning result in closed systems - subproject 2
- Collaborative project: SmartForest - Application of Transponder Technology and Wireless Sensor Networks in Forestry – Subproject 1
- Collaborative project: Structuring of fat in chocolate fillings - optimization of the fatty acid profile for improved nutritional composition. Subproject 1
- Collaborative Project: Synthesis of paint resin using biotechnologically produced itaconic for conventional dispersion coatings and radiation curable coatings; Subproject 1: Basic Research
- Collaborative project: Upgrading from Bestandsbiogasanlagen to flexible energy producers through a demand-oriented modification of the biogas production. Subproject 1: testing in demonstration mode and business value analysis
- Collaborative project: Utilisation-oriented investigations of low-value hardwood assortments for the production of innovative products. Subproject 5: Production of fiberboard materials and optimization of fiberization technology
- Collaborative project: UV disinfection and photocatalysis in poultry farming - Subproject A
- Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 5: Pilot plant, sugar and lignin recovery , biotechnology
- Collaborative Surfactants: surfactants, polymers from renewable raw materials with enhanced performance characteristics, sub-project 8: Fermentation of Organic Food Producer
- Collaborative: Polymeric surfactants from renewable raw materials with enhanced performance characteristics. Project 6: Selective enzymatic hydrolysis
- Comprehensive use of cocoa fruits
- Contained molecular farming - Controllable contained systems for high yield and consistency (CoMoFarm)
- Controlled biodegradability of filament yarns by changing filament cross-section geometry and polymer crystallinity
- Copolymers of PLA as a new material base
- Cryopreservation of aquatic genetic resources: building an advanced cell bank for carp strains
- Detection of active insect pests in timber trade
- Development and usage of new implemented On-Farm-procedures for performance recording for health- and fertility traits on German Holstein Shortname: On-Farm-Recording (Breeding) – Subproject 5
- Development of a bio-based packaging solution by PLA and essential oils with shelf life extending effects
- Development of a combined process for pyrolysis oil upgrading using bio-ethanol and hydrogen. Subproject 1
- Development of a diagnostic system for detection of WNV infection and development of a genetic engineered vaccine against WNV infection.
- Development of a lignin modified binders based on epoxy resins
- Development of an automated, self-learning inline system for adaptive and resource-efficient CIP cleaning using the example of a container with motor-driven jet cleaners
- Development of pre-symptomatic and specific detection methods of grapevine diseases like esca, phytoplasmoses and virus diseases as a basis for regional monitoring of vineyards and the development of control strategies, Subproject 2
- Economic and ecological evaluation of a biorefinery concept for the production of fucoxanthin and EPA on a pilot scale and transdisciplinary developed scenarios on an industrial scale in Germany
- Ecotoxicological studies of uranium in soil and the resulting implications for the use of phosphate fertilizers in plant nutrition
- EFFIGEST - Development of a highly efficient process chain to increase efficiency during the fermentation of poultry manure using modified straw fractions and process-integrated production of marketable fertilizer, Subproject B
- Enhancing and improving the resilience of C4 plants towards current and future climate change issues
- Enhancing the water vapour barrier of biobased food packaging
- Entwicklung neuartiger PLA-basierter Verbundwerkstoffe und Nanocomposite
- ERA-IB: preparation, characterization and application engineering study of new polymeric materials from the hydrolysis of vegetable oils with the help of new enzyme systems (NOEL), sub-projects 1: Application studies
- ERA-NEt PlantGenomics composite project: 'Identification of molecular markers for the detection of Bioregulator which the productivity and quality of the plant increased (Bioregulator)' - Project B
- ERA-WoodWisdom: Cascading Recovered Wood. Subproject: Technology development for reuse of wood and product development
- ERA-WoodWisdom: ReWoBioRef - Mobilisation and utilisation of recycled wood for lignocellulosic biorefinery processes. Subproject 1: Characterisation and selection, microeconomic and environmental assessment, coordination
- ERA-WoodWisdom: ReWoBioRef - Mobilisation and utilisation of recycled wood for lignocellulosic biorefinery processes. Subproject 2: Optimization of the pretreatment and of the pulping of waste wood
- ERA-WoodWisdom: VARMA (Value added by optimal wood raw material allocation and processing). Subproject 1: Draft of novel business models and network structures
- Exploration and optimization of innovative disinfection processes for use in fresh plant foods
- FENAFA network interconnection - part 5a: Development of dosing systems and Compounderkonfigurationen for optimized compounding processes with completely plant-based natural fibers
- FENAFA network interconnection - part 6b: Novel device concepts with the use of wood fiber materials with thermoplastic matrix in series production processes
- FENAFA network interconnection - part 9a: IMC-based technologies for the use of natural fibers in injection molded using the example of innovative transport systems
- Flexible superheated steam torrefaction and grinding of indigenous biomass from remote rural sources to produce stable densified feedstocks for chemical and energy applications
- GABI FUTURE - Collaborative Project: improving the resistance to stress, resource utilization and productivity of crops by reducing the Photorespiration (IMPROVE) sub-projects: IME-MB
- GABI-FUTURE - Joint project: 'extension and application of the GABI-TILLING platform for functional analysis of crop genes (GABI-TILL)' (sub-projects H)
- Generative construction of sound absorbers panels based on fungi
- GlobE - New concepts for the cultivation of halophytes in arid areas as a basis for the production of food, feed, biomaterials and energy
- Hybrid bio-based polymers
- IBÖ-09: AlternateFysch - Fish alternative made from biomass of the oil yeast Yarrowia lipolytica
- IBÖ-09: BioBauMat - Bio-based building material innovation from cattail and secondary raw materials
- IBÖ-09: ROESTI - X-ray induced sterile insect technique
- Improving biodegradation of modified bio-based polymers by employing micocapsulated enzymes
- Improving Community Health-Nutrition Linkages in Malawi through Solar Energy Based Fish and Crop Integrated Value Chains. Subproject 1
- Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients
- Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
- Innovation space: BioBall - InA - Insect-based sustainable aquaculture (subproject B) - implementation phase
- Innovationsraum: NewFoodSystems - Proteinschichten - Entwicklung proteinbasierter Schichtsysteme für essbare Verpackungskonzepte in der Lebensmittelindustrie (TP 2) - Umsetzungsphase
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part of a project co-ordination
- Investigation of the bioavailability and metabolism of fatty acid esters of glycidol
- Joint Project BEST: strengthening bioenergy-regions - new system solutions in the field of ecological, economic and social requirements - Subproject: Cascade use: Extra density fiberboard made of low quality beech and innovative quality assessment in beech stands
- Joint project: Development of a bonding adhesive produced on the basis of poly-L-lactic acid; Subproject 4: Preparation and characterization of the backbone polymers
- Joint project: Novel polymers based on triglycerides. Subproject 2: Preparation of polyamides and polyurethanes
- Joint project: Production of modified starch for the processing of packaging materials, sub-project 1: Sub-project 1: production of modified starch for the thermoplastic processing Biopar ® process
- Lignin as a renewable resource for applications in electronics, sub-project 1: Project coordination, process optimization, networking
- Lignin as a renewable resource for applications in electronics, sub-project 2: material development, compounding, granulate material production
- Lignin cleavage of functionalized aromatic building blocks
- Logistics strategies for biomass transport to ensure the continuous supply of (heating) power plants
- Material and process development for the production of wood-biopolymer sandwich panels based on renewable resources. Subproject 2
- Microbiological stabilization of fresh produce with natural hop extracts
- MicroMilk - Nutritional and shelf stable milk by novel microwave processing
- Neonicotinoids in agricultural soil and its impact on ground living incects
- Novel light-inducible genome editing technology for food crops
- Novel packagin foils of bioplastic with a high biobased source materials, good flexibility, excellent barrier effects and safe recycability
- oint project: IG-BIOTECH - High quality products for the paint and plastics industry from the byproducts of biodiesel production through biotechnological processes (Indonesian-German cooperation on S & T - IG White Biotechnology)
- PENAGE
- Plant-KBBE collaborative projects: 'Safe and efficient systems of plants for the production of antimicrobial peptides-Sepsape '(sub-project B)
- Potential study on renewable energies NRW, Part 3 - Biomass
- Power grid reconstruction taking into account future power plant structures
- Prevalidation for testing the toxic effects of inhaled active substances (gases) after direct exposure of lung cells of people in the Luft-/Flüssigkeitsgrenzschicht
- Priority Area 'starch for the paper industry': The influence of chemical additives on the interaction of cationic starches with fiber and paper properties (206)
- Process design and optimization for maximizing biogas yield
- Production of sunflower protein preparations with reduced polyphenol extraction from oil residues for use in food
- Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2
- Radar signal processing to determine the biomass of barley ears in the field
- Recycled waste wood as a novel secondary raw material for further use in a biorefinery process
- Recycling capacity of PLA and PLA foils by starch contamination regarding barriers characteristics
- Recycling straw-based energy pellets and poultry manure in biogas plants with heat autonomous digestate processing; Subproject: Analytical evaluation and optimization of the entire process chain
- Research Group: Fundamentals and application development of high-performance polymers based on C4- chemical raw materials from industrially available renewable resources.
- Research Group: New materials from modified polysaccharides
- Research Network: Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery, Subproject 1: project management and processing of raw materials, development of biocatalysts, manufacture of synthesis components, process and product evaluation
- Research Network: Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery, Subproject 14: scale-up of processes in pilot plants
- Research Network: Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery, Subproject 5: processes and procedures for use of plant oils
- S3-CAV - Simultaneous Safety and Surveying for Collaborative Agricultural Vehicles
- Saccharide-containing aqueous binders for wood coatings as a replacement for methyl methacrylate containing emulsions
- Securing the coniferous raw wood-supply in Northern Germany, Subproject Efficient use of raw materials in the sawmill and timber products industry
- Self-healing barrier layers in food packaging based on the principle of microencapsulation
- Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien
- Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred
- SunPro - Sustainable cultivation and novel processing of sunflower seeds for simultaneous production of sunflower oil, solid fuel and protein-rich food ingredients, sub-project Extraction and application of sunflower seed flours and protein concentrates
- Taraxacum koksaghyz as a sustainable local source for latex, rubber and inulin
- Taraxacum koksaghyz as a sustainable local source for latex, rubber and inulin (second period). Subproject C
- Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project C
- Trail Routing 2.0: Digitization of Planning and Process Control for the Creation of Networks of Forest Trails Based on Models and Algorithms that Optimize Resource Use
- Validation of the quality of detection of oak trees and wide-area vitality index calculation based on airborne hyperspectral imaging
- Wood construction under the influence of the climatic change - development of strategies to ensure the serviceability
Coordinated collaborative projects of subordinate institutions
- BioEcoSIM - An innovative bio-economy solution to valorise livestock manure into a range of stabilised soil improving materials for environmental sustainability and economic benefit for European agriculture
- Biopolymers Research - Bio-plastics for recycling of biomass
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture
- Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery
- Lignin as a renewable resource for applications in electronics
- SafeFresh - Innovative monitoring and sterilization methods for the microbiological safety of fresh vegetable food production chain
- SUSMILK - Re-design of the dairy industry for sustainable milk processing
- Whey2Food - Enhanced protein fractionation from protein sources for their use in special food applications
Subordinate institutions as work package leader of collaborative projects
- Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing
- Innovative SMEs - Joint project climate change: friction minimized tillage equipment for agriculture - part of a project co-ordination
- Project coordination, process optimization, networking
- Thermal process for solid fraction
- Whey2Food
- WP5: Concept of a green dairy
Involved in research projects
- Advanced Carbon Materials from Biowaste: Sustainable Pathways to Drive Innovative Green Technologies
- Histopathological examination of liver and lung as well as blood analysis of rats which wereorally treated with selected pyrrolizidine alkaloids over 28 days
- Innovative model and demonstration based water management for resource efficiency in integrated multitrophic agriculture and aquaculture systems. Innovative Aquaponics for Professional Application
Contact
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
(FhG)
Hansastr. 27c
80686 München
Bavaria
Germany
Phone: +49 (0)89 1205-0
Fax: +49 (0)89 1205-7531
Email: info(@)zv.fraunhofer.de