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Projects on "(T12) Health risks from heat treated foods and food products"
Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage
Project code:
505609
Excutive institution:
Nofer Institute of Occupational Medicine
Contract period:
2004
- 2007
POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers
Project code:
7076
Excutive institution:
French Agency for Food Safety
Contract period:
2005
- 2008