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Departments Food Chemistry and Food Toxicology
Institution
Section overview
Activities
- Research
Parent institution
Involved in research projects
- Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity
- Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber
Contact
Departments Food Chemistry and Food Toxicology
Adenauerring 20A
76128 Karlsruhe
Baden-Württemberg
Germany
Phone: 0721 - 608-2936
Fax: 0721 - 608-7255
Email: doris.marko(@)lmc.uni-karlruhe.de