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Food and Agriculture Organization (FAO)
Institution
Section overview
Activities
- Coordination
Subordinate institutions
Involved in research projects
- Capacity Development for forest-related Greenhouse Gas Inventories (CD REDD II)
- Collaborative project: Scaling up Nutrition - Implementing Potentials of nutrition-sensitive and diversified agriculture to increase food security. Subproject 1
- Crop: production systems und their economics - international competitiveness, technology-related research, policy impact assessment
- South-East Asian agri benchmark network 'rice economics'
- Supporting the WHO in the activities on bridging the International Health Regulations (IHR) and the PVS
Contact
Food and Agriculture Organization
(FAO)
Viale delle Terme di Caracalla
00153 Rom
Italy
Italy
Phone: +39 06 570 53625
Email: FAO-HQ(@)fao.org