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Stability of functional food emulsion under conditions similar to digestion
Project
Project code: MRI-LBV-02-40
Contract period: 01.03.2005
- 30.03.2006
Purpose of research: Basic research
Functional emulsions containing phytosterol which were produced with different systems of emulgators were tested for theri stability during the stomach passage. For this purpose tests were made in a model system with artificial digestive solutions.
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)