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Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing
Project
Project code: AiF 16691 B
Contract period: 01.06.2010
- 31.05.2013
Budget: 410,100 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Collaborative Project
Funding programme
Excutive institution
Fraunhofer Applications Center for Processing Machinery and Packaging Technology (AVV)