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Minimal shelf life date of dairy products
Project
Project code: MRI-MF-08-160 - 1050 MHD
Contract period: 01.09.2017
- 31.01.2019
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)