We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer
Project
Project code: AiF 17474 N
Contract period: 01.01.2012
- 31.12.2014
Budget: 472,650 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry