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Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances
Project
Project code: keine Angaben
Contract period: 01.01.2008
- 31.12.2010
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Food Processing
Collaborative Project
FAEN 1 - Food Network Lower Saxony - From high-quality raw materials to healthy nutrition.