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Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control
Project
Project code: AiF 18039 N, MRI-GE-08-322-1080 Rapsaroma
Contract period: 01.01.2014
- 31.12.2017
Budget: 294,700 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing