We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Technology platform with injection of starter cultures for the production of sliced cheese
Project
Project code: AiF 18752 N
Contract period: 01.01.2015
- 31.12.2018
Budget: 373,930 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Department of Soft Matter Science and Dairy Technology (150e)