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Inactivation of Leuconostoc phage-assessment of the suspension medium adapted thermo-stability of Leuconostoc phages as a basis for improved process safety
Project
Project code: AiF 15886 N
Contract period: 01.01.2008
- 31.12.2009
Budget: 155,100 Euro
Purpose of research: Basic research
no details
Section overview
Subjects
- Food Processing