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Analysis of the microflora of german red-smear cheeses with special emphasis on antibiotic-resistant contaminants
Project
Project code: MRI-MBT-08-05
Contract period: 01.01.2001
- 31.12.2017
Purpose of research: Applied research
Avoidance of undesirable, antibiotic-resistant bacteria in the red smear. Antibiotic-resistant microorganisms were detected in the red smear flora of commercial cheeses.
Section overview
Subjects
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)