We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Optimizing the particle size distribution of grain-based foams for producing fine pastries
Project
Project code: AiF 18238 N
Contract period: 01.01.2015
- 31.12.2017
Budget: 244,240 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing