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Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project
Project code: AiF 13587 N
Contract period: 01.01.2003
- 31.12.2006
Budget: 305,450 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research