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Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods
Project
Project code: DFG PAK 132
Contract period: 01.01.2007
- 31.12.2010
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Food Chemistry
Collaborative Project
PAK 132: Towards improved understanding and modulation of allergenic structures