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Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer
Project
Project code: AiF 16301 N
Contract period: 01.01.2010
- 31.12.2011
Budget: 506,650 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing