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Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems
Project
Project code: AiF 17876 N
Contract period: 01.01.2013
- 31.12.2016
Budget: 422,750 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Department of Soft Matter Science and Dairy Technology (150e)