We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Verband der deutschen Getreideverarbeiter und Stärkehersteller e.V. (VDGS)
Institution
Section overview
Activities
- Research Support
Involved in research projects
- Educate the texturing mechanisms during wet extrusion of soybean and pea protein with special consideration biothermofluid dynamic and protein chemical aspects based on experimental and numerical investigations
- Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes
- Strategies for delaying the fat spoilage in extruded whole grain products
Contact
Verband der deutschen Getreideverarbeiter und Stärkehersteller e.V.
(VDGS)
Knesebeckstr. 74
10623 Berlin
Berlin
Germany
Phone: 030 88713398-0
Fax: 030 88713398-19
Email: info(@)vdgs.org