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Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages
Project
Project code: AiF 16010 N
Contract period: 01.01.2009
- 31.12.2011
Budget: 385,500 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Chemistry