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Chair of Fluid Mechanics (LSTM)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates
- Knowledge-based reduction of energy and water requirements in wine making by means of information technology Hybrids on the basis of reference-petri-nets
- Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality
- Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)
- Minimal processing in automated secondary cutting of pork
- Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow
- Protein foams in food production
- Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing
- System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution
- Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency
Coordinated collaborative projects
Work package leader of collaborative projects
Involved in research projects
- Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products
- Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets
- Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
- Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment
- Development of an automated, self-learning inline system for adaptive and resource-efficient CIP cleaning using the example of a container with motor-driven jet cleaners
- Experimentally validated simulation of flow-induced effects on protein foams using the Lattice-Boltzmann methods
- Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry
- Protein foams in food production
Contact
Chair of Fluid Mechanics
(LSTM)
Cauerstraße 4
91058 Erlangen
Bavaria
Germany
Phone: 09131 - 85 29 500
Fax: 09131 - 85 29 503
Email: antonio.delgado(@)lstm.uni-erlangen.de