We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments
Project
Project code: AiF 18388 N
Contract period: 01.01.2015
- 31.12.2017
Budget: 499,920 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology