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Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)
Project
Project code: DFG/AiF-Cluster 4
Contract period: 01.01.2010
- 31.12.2013
Budget: 2,965,050 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Participating institutions
- ATB Department 6 Horticultural Engineering
- MRI - Department of Safety and Quality of Meat (MRI-FL)
- Institute of Technical Chemistry (TCI)
- Fraunhofer Applications Center for Processing Machinery and Packaging Technology (AVV)
- Institute of Brewing- und Beverage Technology (TUM-BGT)
- Research Centre for Food Quality