We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
SOLID - Sustainable Organic and Low-input Dairying
Collaborative Project
Project code:
266367
Contract period:
01.04.2011
- 31.03.2016
Budget:
5955858 Euro
Coordinating institution:
Aberystwyth University
Collaborative Projects
WP 1: Innovation through stakeholder engagement and participatory research
Leading institution:
The Organic Research Centre
WP 2: Adapted breeds for productivity, quality, health and welfare in organic and low input dairy systems
Leading institution:
Division of Livestock Sciences
WP 3: Forages for productivity, quality, animal health and welfare in organic and low input dairy systems
Leading institution:
Natural Resources Institute Finland
Research projects
WP 4: Environmental assessment: For improvements and communication in organic and low input dairy systems
Leading institution:
Aarhus University
WP 5: Competitiveness of organic and low input dairy sector: Supply chain and consumer analyse
Leading institution:
Department of Agricultural, Food and Environmental Sciences
WP 6: Socio-economic evaluation of novel strategies in organic and low-input dairy farming
Leading institution:
Institute for Agricultural and Fisheries Research
WP 7: Knowledge exchange, training and dissemination
Leading institution:
Aarhus University
WP 8: Project coordination and overall management
Leading institution:
Aberystwyth University