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Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1
Project
Project code: 0315668A
Contract period: 01.07.2010
- 30.06.2013
Budget: 965,997 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Physiology of Nutrition
- Biotechnology
Framework programme
BMBF - Frameworkprogramm Biotechnology - Using and Shaping its Opportunities