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Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds
Project
Project code: AiF 17059 BG
Contract period: 01.01.2012
- 31.12.2014
Budget: 747,650 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry
- Food Processing