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Quantification of selected ingredients of chocolate
Project
Project code: MRI-MF-08-147-1025Schokolade
Contract period: 01.10.2016
- 30.04.2017
Purpose of research: Inventory & Assessment
The contents of selected ingredients in different types of chocolate are determined in order to update the data of the Federal Food Code and to create a comprehensive nutrient profile.
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)