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Formation of large colloidal particles by coupling of vibrations during milk fermentation
Project
Project code: AiF 17535 N
Contract period: 01.01.2012
- 31.12.2015
Budget: 492,250 Euro
Purpose of research: Applied research
The aim is to minimize unwanted vibration-induced particle aggregates during fermentation of the milk.
Section overview
Subjects
- Food Processing