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Leibniz-Institute for Plasma Science and Technology (INP)
Institution
Section overview
Activities
- Research
Coordinated projects
- Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain– Subproject 5
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G
- Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1
- Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination
- Collaborative project: Integration of bio-efficient physical detection and processing modules for sustainable cleaning and desinfection in the food production chain - subproject 3
- Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 2
- IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein
- Improving cultivation of alfalfa in Germany - Novel impacts for the queen of fodder crops) - subproject Leibniz
- Plasma process for the generation of hygienic safety
Involved in research projects
Contact
Leibniz-Institute for Plasma Science and Technology
(INP)
Felix-Hausdorff-Str. 2
17489 Greifswald
Mecklenburg-Vorpommern
Germany
Phone: (03834) 554 300
Fax: (03834) 554 301
Email: welcome(@)inp-greifswald.de