We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
Collaborative Project
Project code:
245003
Contract period:
01.12.2009
- 30.11.2011
Budget:
995094 Euro
Coordinating institution:
Institute for Food and Resource Economics
Collaborative Projects
Feasibility and Traceability
Leading institution:
Association for Technology and Structures in Agriculture
Research projects
Quality and Safety
Leading institution:
Institute of Food Technology and Food Chemistry
Research projects
Integrity and Sustainability
Leading institution:
Swedish Institute for Food and Biotechnology
Research projects
Signals for transparency and trust
Leading institution:
City University London
Research projects
Best practice and performance
Leading institution:
Ghent University
Research projects
Integration and Coordination
Leading institution:
Institute for Food and Resource Economics
Research projects
Exploiting and Dissemination of Results
Leading institution:
Institute for Food and Resource Economics