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Organic sensory information system (OSIS): 1.2 Organic product sensory properties
Project
Project code: keine Angaben
Contract period: 01.01.2009
- 31.12.2011
Purpose of research: Inventory & Assessment
Summary report on sensory-related socio-economic and sensory science literature about organic food products
This report is aimed at providing a solid basis for such research with an in-depth review of, and two reports on, the relevant scientific literature. The first report (Annex I) regards what consumers expect from organic products in terms of taste, smell, appearance, etc and how these expectations are (or are not) met; the second is about the science of the senses (Annex II).
Section overview
Subjects
- Agricultural Policy
- Organic Farming
Collaborative Project
Framework programme
Funding programme
Excutive institution
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie (DIPSA)