We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Research Institute of Organic Agriculture Germany (FiBL)
Institution
Section overview
Activities
- Research
Subordinate institutions
Networks
Coordinated projects
- 'Bio with face' - chances of a customer-focused and innovative marketing strategy
- Alternatives to the use of additives in the processing of organic foods and avoiding or reducing the use of additives to protect and improve the quality of organic food
- Analysis of the state of knowledge on quality, consumer protection and processing of organic food
- Appropriate organic feeding of poultry - key aspect: new sources of Riboflavin (Vitamin B2)
- Brine ingredients in meat products of organic farming
- Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products
- Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 1
- Collaborative project: Examination of the resource efficiency of organic food based on the Product Environmental Footprint and integration into a sustainability strategy. Coordination
- Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions. Coordination
- Collaborative project: The significance of vegan organic products for organic agriculture
- Communicating regionality in organic foods in university canteens
- Conservation advice for organic farming - development and optimization of counseling approaches for the integration of conservation objectives on organic farms
- Continuation of the science platform http://forschung.oekolandbau.de
- Continuation of the science platform http://forschung.oekolandbau.de
- Control of seed-borne diseases: Strategies for organic farming
- Database Technical preconditions for the establishment of a traceability system - analysis of the status quo and establish a common platform
- DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
- Description of a quality assurance system for organic feeds
- Determination of key figures for farm shops and development of an evaluation tool for horizontal and vertical comparison of key figures
- Developement of a certification program for inputs for organic farming
- Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Development of a concept for the evaluation of flavours for the use in organic food
- Development of a database for organic animals and for organic juvenile aquaculture animals according to Art. 26 of the EU Regulation 2018/848
- Development of concepts for the advancement and establishment of protein crop production in more diverse crop rotations as an element for the advancement of ecosystem services and increased biodiversity in the agricultural landscape
- Development of Roadmaps to improve the supply of organic seed and planting material by 2036 - Forschungsinstitut für biologischen Landbau Deutschland
- Development, testing, implementation and evaluation of strategies in the areas of animal health, husbandry, feeding, management in ecological pig farming 3
- Economic analysis of large scale organic farms in Eastern Germany
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility
- Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility
- Environmental-friendly management of hygiene in food processing units
- Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing
- Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
- Forum plant protection in organic farming - themed network in plant protection
- Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents
- Identification of critical control points and precautionary measures to ensure organic integrity
- Influencing factors on the choice of organic meat meals in business canteens
- Joint project: Progress with competence and specialist knowledge for animal well-being, environmentally friendly and sustainable livestock farming. Subproject 5
- mall gardens - big effects: Educational measures to promote ecological awareness of urban gardeners with the aim of greening urban areas and increasing the consumption of organic foods
- Model project for community catering: Establishment of a regional value added chain for the pre-processing on organic vegetables by inclusion companies
- Network on Organic Vegetable Growing
- Network on Organic Vegetable Growing 2
- Network Organic plant breeding: opportunities and methods, boundaries between classical and 'genetic' breeding methods, participatory plant breeding
- Network organic plant breeding: opportunities and methods, boundaries between classical and 'genetic' breeding methods, participatory plant breeding
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- Platform for the promotion of innovative regional development in organic farming
- Practice Guide Organic Products without GM technology
- Problem analysis and identification of required action in the field of pesticide residues along the organic value chain
- Qualification and coaching program for regional organic value chain management - FiBL
- Recommendations for the design of legal requirements for cleaning and disinfectants in organic food processing and storage - FiBL
- ReFuMi - Regionalisation of feedingstuff
- Regional window - testing and evaluation
- Safeguarding the integrity of third-country imports of organic products - subproject FiBL
- Scientific plattform http://forschung.oekolandbau.de - Continuation and notifying of final reports (R&D projects) prepared under the Federal Organic Farming Scheme
- Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use
- Structured analysis of requirements and development of sector-tailored education and training concepts for certification personnel in the organic sector
- Suckling sows with piglets in organic farming as a production system
- Target and impact indicators for improved management of support policies adressing organic farming
- Updating and development of practice handbook: organic products without genetic engineering
Coordinated collaborative projects
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
Involved in research projects
- Analysis of the development of foreign supply in organic products with relevance for the German organic market
- Arable plans - the implementation of more conservation measures on organic farms
- BitterSweet - Stabilisation of alkaloid depletion on low level to ensure sustainable cultivation of white lupin
- Competence center for demonstration farms in the field of animal welfare
- Control of seed-borne diseases: Strategies for organic farming
- Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
- Joint project: Progress with competence and specialist knowledge for animal well-being, environmentally friendly and sustainable livestock farming. Subproject 14
- New sources of riboflavin (vitamin B2)
- Opportunities and potentials of different breeding methods for organic farming
- Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
- Replacement of contentious inputs in organic farming
- SOLMACC - Strategies for Organic- and Low-input-farming to Mitigate and Adapt to Climate Change
- Sustainable Organic Food Packaging: A manual for enterprises Project target, a methodical approach as well as main features of the task schedule
- Sustainable pig production systems
- Thematic network 'OK-Net Arable' - Organic Knowledge Network Arable
- Updating and further developing of the practice manual: organic products without genetic engineering
Contact
Research Institute of Organic Agriculture Germany
(FiBL)
Kasseler Str. 1a
60486 Frankfurt am Main
Hesse
Germany
Phone: +49 (0)69 7137699-0
Fax: +49 (0)69 7137699-9
Email: info.deutschland(@)fibl.org