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Bremerhaven Technology-Transfer-Centre (TTZ)
Institution
Section overview
Description
The ttz offers its clients from the business community, associations, ministries, district authorities and international organizations applied research, development and practical implementation in the following fields: Food technology and bio process engineering, analytics as well as water, energy and land use management at four locations in Bremerhaven.
Activities
- Research
Subordinate institutions
Coordinated projects
- AQUZENTE Central network aquaculture
- CLEANHATCH - Development and implementation of an innovative cleaning technology for marine and freshwater larval hatchery tanks in recirculating aquaculture systems
- Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2
- Development of material and strategies for quality breeding in winter-emmer (Triticum diccoccum) for organic farming in Germany
- Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
- Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 1
- EnEff Bakery
- INPLISTA - Information Platform on International Standards for SMEs in the food sector
- OPTIFERT – Development of an automatic irrigation and fertilization system
- Optimization of lupin meal for aquaculture
- Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups
- Organic sensory information system (OSIS): 3.2 Development of sensory profiles
- Organic sensory information system (OSIS): 3.3 Consumer sensory tests
- Organic sensory information system (OSIS): 3.4 Preference mapping in combination with consumer sensory tests
- Recycling and upgrading wastes from food production for use within the food chain
- Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)
- ROKWOOD - European regions fostering innovation for sustainable production and efficient use of woody biomass
Coordinated collaborative projects
- Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
- IQ-FRESHLABEL - Developing novel intelligent labels for chilled and frozen food products, promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
Involved in research projects
- Collaborative project: Enhancing local food security and nutrition through promoting the use of Baobab (Adansonia digitata L.) in rural communities in Eastern Africa. Subproject 1
- European network for integrating novel technologies for food processing (HIGHTECH EUROPE)
- FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector
- Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure
- Natural antimicrobials for innovative and safe packaging (NAFISPACK )
- NUTRISENEX - Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly
- Optimising of potato production in Organic Farming
- Optimization of production parameters to improve the sensory quality of eco-potatoes
- Organic sensory information system (OSIS): 1.2 Organic product sensory properties
- Organic sensory information system (OSIS): 4.4 Marketing strategies
- Organic sensory information system (OSIS): 5.1 Organic regulations
- Organic sensory information system (OSIS): 5.2 Consumer needs
- Organic sensory information system (OSIS): 5.3 Improvement Potential
- Organic sensory information system (OSIS): 5.4 Recommendations for a research agenda
- ROD-PICKER
- TECARE - Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
Contact
Bremerhaven Technology-Transfer-Centre
(TTZ)
Fischkai 1
27572 Bremerhaven
Bremen
Germany
Phone: +49 471 4832-123
Fax: +49 471 4832 129
Email: info(@)ttz-bremerhaven.de