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University of Hohenheim (UH)
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Networks
- Coordinated projects
- Coordinated collaborative projects
- Work package leader of collaborative projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
World-class research and modern teaching are closely interconnected at the University of Hohenheim. Hohenheim students and researchers receive numerous prizes each year. Its graduates are young professionals who are much in demand. Hohenheim cultivates international partnerships with universities and other research institutes in over 90 countries around the world, furthermore, the university manages an array of individual research partnerships. The university is a member of the Euroleague for Life Sciences. Five research stations, four state institutes and six research centres enable intensive, inter-disciplinary and practice-oriented research in situ.
Activities
- Research
Subordinate institutions
- Department Rural Sociology
- Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
- Institute of Agricultural Policy and Agricultural Markets
- Institute for Soil Science and Land Evaluation (310)
- Institute of Farm Management
- Subinstitution Nutritional Crop Physiology (340h)
- Department of Agroecology in the Tropics and Subtropics
- Institute for Plant Breeding, Seed Science and Population Genetics
- Institute for Phytomedicine (360)
- Department Crop Physiology of Specialty Crops
- Institute for Social Sciences in Agriculture (430)
- Department of Animal Nutrition
- Department of Animal Breeding and Husbandry in the Tropics and Subtropics
- Hohenheim Tropics and Subtropics
- Agricultural Engineering in the Tropics and Subtropics
- Economics, esp. Environmental Economics and Regulatory Policy (520F)
- Subinstitution Plant Ecology and Ecotoxicology
- Section of Biogeophysics
- Plant Foodstuff Technology and Analysis
- Department Livestock Systems Engineering
- Institute for Physics and Meteorology (120)
- Department Agronomy
- State Plant Breeding Institute (720)
- Department of Environmental and Animal Health
- Department of Livestock Population Genomics
- Landesanstalt für Bienenkunde
- Department Biostatistics
- Food Chemistry
- Institute for Zoology (220)
- Department of Soft Matter Science and Dairy Technology
- Department of Animal Ecology (220c)
- State Office for Agricultural Chemistry Hohenheim (710)
- Institut für Agrartechnik (440)
- Fachgebiet Pflanzenzüchtung und Biotechnologie (350c)
- Department of Biobased Products and Energy Crops
- Institute of Food Science and Biotechnology (150)
- Research Focus Biotechnology and Plant Breeding (762)
- State Institute of Agricultural Engineering and Bioenergy
- Department of Crop Biodiversity and Breeding Informatics
- Agricultural Experiment Station
- Distillery for Research and Training (151)
- Institute of Crop Science (340)
- Department of Crop Product Quality
- Institute of Landscape and Plant Ecology
- Farm Animal Genetics and Breeding
- Institute for medical nutrition
- Department of Weed Science (360b)
- Department of Economic, Social and Agricultural History
- Chair Business Informatics 2
- Department of Food Physics and Meat Science
- Hohenheim Research Center for Bioeconomy (701)
- Institute of Biological Chemistry and Nutritional Science
- Mathematics, in particular Modelling of Complex Biological Systems
- Land Use Economics in the Tropics and Subtropics
- Department Behavioral Physiology of Livestock
- Department of Feed-Gut Microbiota Interaction
- Department Fertilization and Soil Matter Dynamics (340i)
- Center for Organic Farming (340d)
- Research Center for Global Food Security and Ecosystems (702)
- Department of Technology in Crop Production (440d)
- Department of Agriinformatic and Business Management
- Department of Functional Anatomy of Livestock
- Department Conversion Technologies of Biobased Resources
Coordinated projects
- Collaborative Project: Artificial Intelligence for efficient and resilient agricultural technology - subproject A
- Collaborative project: Breeding quinoa for cultivation in Germany - subproject B
- Collaborative project: Matured cheese alternatives based on recombinant milk proteins and vegetable fats - Subproject B
- Collaborative project: optical moisture sensor (LMS-1) for the measurement of the soil water tension - subproject 2
- Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject A
- Collaborative project: Robotic hoeing in maize, sugar beet and sunflower – camera-guided hoeing within crop rows using a convolutional neural network - subproject A
- Collaborative project: UAV based monitoring system for spider mites in greenhouse cultivation - subproject 1
- Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
- Congress FOOD 2030: Towards sustainable agri-food systems
- Development of strategies to maintain and improve the stability of yield, the use of functional biodiversity and to reduce the use of plant protection products in organic apple production
- Developmental certification of organic farming and food processing
- Education and training towards sustainable agriculture and nutrition in East Africa: work package 1 and 4 - subproject 1
- Evaluation of protein extracts obtained from pasture in laying hen feeding
- Exploration of the potential of old onion landraces for organic farming
- German Bee Monitoring - subproject 2: University of Hohenheim
- GRK 2366: Adaptation of maize-based food-feed-energy systems to limited phosphate resources
- Innovative and sustainable grazing-based dairy systems integrating cows and young stock
- Integration of habitat structures in agricultural areas for the promotion of pollinator insects
- Interaction of abiotic stressors including food limitation on bee health and colony development under field conditions - UH
- Liver health of turkeys as an indicator for metabolic stresses
- Mechanisms of saponin biosynthesis, their effect on secondary metabolites and nutrient availability in 'sweet' and 'bitter' quinoa seeds
- Model-based decision support system for site- and climate-optimized cropping systems for narrow-leaved lupin, chickpea, soybean, and buckwheat - subproject University Hohenheim
- Multi-sector strategy for combatting brucellosis in East Africa
- New strategies for the reduction of disease on organic broiler farms with special consideration of the gut microbiome
- Nutritional and health status among people living in households with children at risk of poverty - a mixed method approach
- Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land
- Reduction of GHG emissions in plant production by mixed and sole cropping systems with beluga lentils and kidney beans
- Screeing of genetic ressources of chickpea (Cicer arietinum) and grass pea (Lathyrus sativus): Adaption to climate change in Germany with alternative legumes for human nutrition
- Sensor-assisted breeding of high-performance soybean varieties with increased tolerance to abiotic stresses
- Sensor-assisted breeding of high-performance soybean varieties with increased tolerance to abiotic stresses
- Site-differentiated assessment and crediting of the efficacy of nitrification inhibitors as a climate mitigation measure in crop production - SP B
- The climate risk manager: systematically minimize agricultural risks from climate change - University Hohenheim
- Unravelling and epidemiology of the Diaporthe/Phomopsis complex and characterization of pathogen induced defense reactions in soybean
Coordinated collaborative projects
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
- Accessing the genomic and functional diversity of maize to improve quantitative traits - subproject F
- Advanced Carbon Materials from Biowaste: Sustainable Pathways to Drive Innovative Green Technologies
- Advanced Monitoring of Tree Crops for Optimized Management - How to Cope With Variability in Soil and Plant Properties?
- Agent-based modelling and assessment of human-environment interactions
- Agricultural measures for water management and their integration into spatial planning - AMEWAM
- Agricultural systems of the future: Agriculture 4.0 without chemical-synthetic plant protection. Concept phase
- Agricultural systems of the future: Agriculture 4.0 without chemical-synthetic plant protection. Subproject A
- Agro photovoltaics: contribution to resource-efficient land use, sub-project 7
- Agrosystem for future: GreenGrass - Innovative grassland utilization for sustainable agricultural intensification at the landscape scale
- Agrosystem for future: RUN
- An economic analysis of the beekeeping sector in Germany
- Analysis of suitable markers such as RFLP´s, SSrs and ALFP´s as a selection characteristic for parents´choice in wheat breeding
- Anthocyanin stability: improving the anthocyanin stability in liquid, paste and pieces fruit products
- Assessing Ecosystem Services and Functions in rural environments with emphasis on trade-offs and tipping points in their provisioning
- Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter
- Bakery fermentation with enriched hydrocolloids
- Basic analysis of wheat quality in terms of improving nitrogen use efficiency
- Basic research to reduce emissions of harmful substances (particularly particulate matter) and greenhouse gases from agriculture
- BIOGAS-SANITATION: Impact of agricultural biogas production to the quality of digestates: Evaluating the impact of the biogas process on the inactivation of pathogens of animal diseases, Subproject 1
- BonaRes (Modul A, Phase 2): DiControl - Impacts on agronomical management as well as on the employment of microbial biocontrol strains on soil health and suppressivness towards pathogens - subproject D
- BonaRes (Module A, Phase 3): DiControl - Effects of crop management and application of microbial biocontrol strains on soil health and suppressivity against pathogens, subproject C
- Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed
- Causes, effects and prevention of premature fruit drop in mango
- Change in a multi-functional cultural landscape and its impact on the structural and biological diversity (ECOL B)
- Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria
- Climate change scenario modelling of soil carbon turnover on basis of improved soil carbon pool distribution on a regional scale
- Collaborative project: An infrastructure permitting evaluation of data in precision livestock farming across farms, farm branches, applications and standards - subproject 2
- Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 3
- Collaborative project: Autonomous weed hoeing in cereal crops with narrow row spacing - subproject 1
- Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3
- Collaborative project: Biogas installations after the energy feed in tarif - business modells of an self sufficient energy supply of farms. Subproject 2: Evaluation of practice facilities
- Collaborative project: Botanical, zoological and geographic identification of honeydew honey (BoogIH) - subproject 1
- Collaborative project: Breeding methodology for exploitation of heterosis in wheat - subproject 3
- Collaborative project: Breeding of adapted soybeans – initial populations for genomic selection - subproject 1
- Collaborative project: Breeding of organic open pollinating zucchini cultivars – selection and evaluation of G x E interactions with regard to agronomic parameters, organoleptic attributes and volatile and non-volatile compounds. Subproject 2
- Collaborative project: Breeding triticale varieties for marginal environments – a matter of the variety type? – Subproject 2
- Collaborative project: Complementary chemical-biotechnological process development for the neoteric production of 2,5-Furandicarboxylic acid (FDCA) from inulin-accumulating plants - subproject 1: HMF, inulin analysis, coordination
- Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 3
- Collaborative project: Development of a marker-assisted selection for cut- and pot carnation and its use for breeding of ressource-efficient varieties. Subproject 2
- Collaborative Project: Development of an adaptive control system for tractors, which adjusts itself independently via ISO bus and offers tractor manufacturers the possibility to integrate control elements and modules in their own design using a modular system. The configuration of the armrest can be determined by the implement manufacturer - subproject B
- Collaborative project: Development of an application method for a systemic varroa treatment with lithium chloride in honey bee colonies - subproject A
- Collaborative project: Development of an innovative wireless CO2 soil sensor for plant waterstress detection and precision irrigation. Subproject 3
- Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 2
- Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1
- Collaborative project: Development of measures to improve the control of the apple sawfly, stinkbugs and leafrollers, and their optimal integration into the strategy for insect control in organic pomefruit growing
- Collaborative project: Digital Value Chains for a Sustainable Small-Scale Agriculture. Subproject 1
- Collaborative project: Efficient fuel use in agricultural technology - subproject 9
- Collaborative project: Electronic Animal Identification Systems based on Ultra High Radio Frequency Identification - subproject 1
- Collaborative project: Electronic identification, monitoring and management of pigs by UHF-RFID - subproject 1
- Collaborative project: Evaluation, agronomic and organoleptic development of existing red beet cultivars and breds for new and further specific utilizations. Subproject 2
- Collaborative Project: Functional analysis of introgression lines to broaden the genetic diversity of rye – Subproject 2
- Collaborative project: Further developments on small group systems ('Kleingruppenhaltung”) for laying hens – Subproject 6
- Collaborative project: Fusarium Head Blight in Triticale – Implementation of New Methods for the Genetic Improvement of Resistance - Subproject 2
- Collaborative project: GABI COOL 2: Genomics of cool tolerance in maize, part of project 3
- Collaborative project: Genetic improvement of resistance to ear fusariosis in early maturing maize by QTL mapping in multi-line crosses – Subproject 1
- Collaborative project: Genome-based precision breeding for advanced quality hops. Subproject 1
- Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 1
- Collaborative project: Grassland protection by an innovative organic pasture beef concept. Subproject 1
- Collaborative project: Identification of lentil (Lens culinaris) genotypes for sustainable cropping systems in temperate climates
- Collaborative project: Implementation of innovative breeding approaches to establish sunflower as a competitive oil and protein crop for the German market - Subproject B
- Collaborative project: Improved assessment of the greenhouse gas emission reduction by catch crops in arable crop production and development of an advisory tool for more precise nitrogen fertilization after catch crop cultivation – subproject 2
- Collaborative project: Improvement of open pollinating broccoli varieties for organic farming focusing on agronomic parameters, bioactive substances and sensorial traits. Subproject 1
- Collaborative project: Improving fungal resistance in maize by combining genetic and molecular resources using precision breeding. Subproject 2
- Collaborative project: Indicator-Based Management System for Behavioral and Health Monitoring of Sows - Subproject 1
- Collaborative project: Innovative and reliable detection methods for Food Allergens. Subproject 1
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 6: Phosphorus availability in broiler chickens and turkeys
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 9: Protein and energy value of cereal grains in ruminants as a result of ruminal degradation of crude protein and starch
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject Z: Central coordination and analysis
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 1
- Collaborative project: Innovative nitrogen management and innovative technologies to improve agricultural production and environmental protection in intensive Chinese agriculture. Subproject E: Plant Nutrition and field trials northern China
- Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare, Subproject 5
- Collaborative project: Lactoferrin recovery from acid whey by innovative magnetic separation - subproject 2
- Collaborative project: Making pig husbandry fit for an Animal Welfare Label: Integrated development of housing systems and process technology for the transfer of conventional housings. Subproject 2
- Collaborative project: Management of herbicide-resistant weeds - diagnosis and detection of herbicide-resistant weed populations in the field, GIS-based documentation, risk analysis and recommendations for management decisions - subproject 1
- Collaborative project: Mitigation of ammonia and greenhouse gas emission and improving nitrogen use efficiency by innovative slurry and digestate application techniques for growing crops. Subproject 4
- Collaborative project: Morphological and molecular identification of beetle species associated with living wood import goods: smartphone applications and next-generation sequencing (NGS) – new technologies supporting plant health control - Subproject B
- Collaborative project: Morphological and molecular identification of beetle species on packaging wood in plant health control - Subproject 2
- Collaborative project: Nutrient management in organic vegetable production based on new fertilization strategies and decision support systems. Subproject 7
- Collaborative project: Optimized Nitrogen Fertilization by Multi Parametric Data Fusion and Precise Real-time Application. Subproject 1
- Collaborative project: Production of wheat containing purple acid phytase A. Subproject 2
- Collaborative project: Prognosis and detection of fungal diseases in viticulture by fine-meshed microclimate assessment and application of imaging techniques - subproject 1
- Collaborative project: Quality and safety in the production chain of organically produced ready-to-eat salads
- Collaborative project: Reduction of Mycotoxins in wheat infestated by spike fusariosa by breeding methods - Project 2: Breeding mehtods
- Collaborative project: Reference system for a healthy and fit honeybee colony (FIT-BEE) – Subproject 01
- Collaborative project: Reliable bee management systems to help to reduce colony losses – an approach that is based on knowledge transfer – Subproject 3
- Collaborative project: Remote sensing of weed infestations (REMWEED) - subproject 2
- Collaborative project: Resource efficient plant protection based on a data driven multi-scale approach for the process chain: Diseases detection - decision support - demand specific fungicide application - subproject 3
- Collaborative project: Risk assessment of invasive viroids for the German hop production - subproject A
- Collaborative project: Scaling up Nutrition - Implementing Potentials of nutrition-sensitive and diversified agriculture to increase food security. Subproject 2
- Collaborative project: Sensorbasierte precision breeding of Triticale as a resource-efficient raw material plant. Subproject 1: Phenotyping, genomics and characteristic prediction
- Collaborative project: Smart vision sensor for site-specific herbicide spraying in real-time operation (H-Sensor) – Subproject 3
- Collaborative project: Smart vision sensor for site-specific herbicide spraying in real-time operation 2 (H-Sensor 2) – Subproject 3
- Collaborative project: Strategies to protect cereals from the climate induced increase of fungal diseases - subproject 2
- Collaborative project: Utilization of plant genetic resources for malting quality and tolerance to drought stress using genomic selection and metabolic profiling. Subproject 3
- Collaborative projects and rural development in Southwest China: Rural development through land use diversification - actor-based strategies and integrative technologies for agricultural landscapes in southwest China's mountainous region. Subproject 1: coordination, ECOL B, ECON-A and SOSI-A
- Collaborative projects: B2G - Innovative production of gaseous fuels from biomass; part of the project application projects 'Two-stage pressure-fermentation' and 'Innovative treatment of digestate'
- Collabortative project: Integrated plant management by using of wireless sensor networks - area specific irrigation monitoring of specialised crops – Subproject 3
- Colonization of plants by Escherichia coli and Salmonella enterica, Part III
- Combat fire blight pathogen in orchards without antibiotics - yeast products against fire blight and its effect on the spore content of stone fruit honey
- Combination method for germ reduction and the improvement of film packed raw shelf products
- Comparative studies on the supply of air in pig houses in terms of energy efficiency, emission events, animal well-being and economic efficiency
- Conceptual and technical integration of land system model components
- Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology
- Control of the Apple Fruit Moth
- Control of the apple sawfly in organic fruitgrowing
- Cooperation of mountain and arable farmers for quality beef, circular economy and nature conservation (KoRinNa)
- Coupling pyrolysis with mid-infrared spectroscopy for the parameterisation of soil carbon turnover models on a regional scale
- Coupling pyrolysis with mid-infrared spectroscopy for the parameterisation of soil carbon turnover models on a regional scale
- Data based N-balancing in field vegetable farming
- Demonstration Project medicinal plants (CAMEL); joint project: Immediate and sustained improvement of existing dryer for chamomile, lemon balm and valerian; Subproject 1: basic research and plant optimization
- Demonstration Project medicinal plants (KAMEL), collaborative projects: Optimization of the dehydration process for medicinal and aromatic plants as regards energy use, efficiency and product quality, sub-project 2: studies on the optimization of a band dryer
- Design and definition phase for German-Chinese cooperation project: Efficient oil extraction as well as use and production of a protein concentrate feed and seed meal as a feed additive for monogastric animals, fish and ruminants from Jatropha curcas seeds
- Design and functionality of antimicrobial agent combinations for use in meat products
- Determinants of German land rental prices – an analysis aimed at enhancing the competitiveness of organic farming and other forms of sustainable agriculture
- Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety
- Determining the fruit content of fruit-products
- Developing a method for fractional determination of Si in soils
- Developing a ruminal physiologically based model for the evaluation of dietary structural effectiveness in high-yielding dairys cows
- Developing a strategy to Virulenzmanagement the codling moth and the regulation of the codling moth in organic orchards 2
- Developing rice and sorghum crop adaptation strategies for climate change in vulnerable environments in Africa - RISOCAS (CLIMATE CHANGE)
- Development and evaluation of application-confinement strategies for control of gene transfer through volunteer raps
- Development and use of exopolysaccharide forming starter cultures in meat products
- Development of a sustainable breeding program 'Goats with organic farming'
- Development of a test system to determine the sprouting resistance of triticale grown for bio-ethanol production, Subproject 1 Implementation of field and greenhouse experiments and the laboratory tests and the QTL analysis
- Development of automated control systems for water saving irrigation of fruit orchards
- Development of energy-efficient systems for high-quality fruit drying
- Development of management recommendations for small group housing systems for laying hens under practical conditions in comparison with aviaries
- Development of material and strategies for quality breeding in winter-emmer (Triticum diccoccum) for organic farming in Germany
- Development of strategies of resistance and virulence management for the codling moth granulovirus in organic fruit production
- Discussion and possible introduction of ERGONUMIX a risk equalization reserve to compensate for weather-and market-related risks in agriculture - model analysis and identification of alternatives based on the tax-free reserves in accordance with § 3 Forest Damage Compensation Law (ForstSchAusglG)
- Distribution of alleles of resistance to ACCase and ALS inhibitors in origins of Alopecurus myosuroides and Apera spica-venti. Development of a marker assisted detection of herbicide resistance for resistance monitoring and management
- Diversified Agriculture and Nutrition - Tropics Day 2018
- Dual-purpose chickens in organic farming - breeding and potential identification of suitable origins and implementation in practice. Stuttgart
- DUKAT: diagnosis and control of Aethina tumida, the small hive beetle
- Economic analysis of certification systems for organic food and farming (CERTCOST)
- Economic and ecological evaluation of a biorefinery concept for the production of fucoxanthin and EPA on a pilot scale and transdisciplinary developed scenarios on an industrial scale in Germany
- Economic evaluation and risk analysis of land use scenarios
- Effects of climate change on yield and yield quality of selected crops – understanding the mechanistic background of CO2, heat and drought effects on wheat
- Elucidation of behavioral and genetic factors of feather pecking
- Enzymatic production of lactulose in milk containing lactose products and technical lactose
- EpiC-BarEpiEdit: Epigenetic editing of immunity genes to improve disease resistance towards fungal pathogens taking barley (Hordeum vulgare) as an example - subproject A
- Estimation of ileal nutrient digestibility in native energy and protein feeding stuffs for organic chicken meat production
- Evaluation of Daucus genetic resources as a source of health promoting compounds
- Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
- Extraction of grape pomace extracts and testing for the presence of their functional properties
- FABES. Subproject 3: Process engineering FABES module
- Food security, livelihood and HIV / AIDS, black farm workers in South Africa - qualitative social research from the budget and gender perspective
- FOR 918: Effects of resource quality and availability on soil microorganisms and their carbon assimilation
- FOR 948 P7: Senescence and nitrogen remobilization at plant level as affected by carbon and nitrogen source variation
- Formation of large colloidal particles by coupling of vibrations during milk fermentation
- Functional genome analysis for disease resistance in honey bees (Apis mellifera)
- Fusarium resistance in maize: Genetic analysis using complementary approaches to mapping and genetic improvement through genomic selection
- GABI FUTURE Alliance project: 'Biomass production in corn: genomics-based and system-oriented plant breeding for corn to energy' (GABI-ENERGY): Project B
- GABI-BRAIN - Breeding and Informatics - Development and implementation of innovative statistical concepts and comutational tools for integrating genomics research and applied plant - Subproject 2
- GABI-FUTURE - Joint project: 'extension and application of the GABI-TILLING platform for functional analysis of crop genes (GABI-TILL)' (L sub-projects)
- GABI-FUTURE-collaborative projects 'approach to genome-wide association of genetic diversity with important agronomic traits in barley (GABI GENOBAR)' (subproject B)
- GABI-FUTURE-collaborative projects: 'Biometric and bioinformatics tools for genomics-based plant (GABI-GAIN)' (Project B)
- Gene-mining by in Doppelhaploidpopulationen European maize landraces association mapping
- Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems
- Genetic dissection of flowering time in wheat by high-density genome-wide association mapping
- Genetic factors in regulation of the cluster radix of white lupins
- Genomcs-driven analysis of the wheat/Fusarium pathosystem for healthy food and feed product development, Subproject A
- Genomics assisted breeding in sunflower for better yield potential, stability and efficiency (SUNRISE), sub-project B
- Genomics-based exploitation of wheat genetic resources for plant breeding. Subproject C
- Genomics-Based Improvement of Adapted Soybean Germplasm and Establishment of a Molecular Screening System for Soybean Pathogens
- Genomics-Based Improvement of Adapted Soybean Germplasm and Establishment of a Molecular Screening System for Soybean Pathogens
- Geospatial ICT infrastructure for agricultural machines and FMIS in planning and operation of precision farming
- GeoWeb Agri 2 - Spatial ICT infrastructures for the management of precision farming operations
- German bee monitoring (DeBiMo)
- German bee monitoring (DeBiMo)
- GlobE - Future-oriented research for food security in East Africa
- GlobE - vinasse as a raw material for production of high quality feed and food products based on brine shrimp and algae - an integrated approach to sustainable biofuels and food production as a contribution to food security in Africa
- GlobE: BiomassWeb
- GlobE: BiomassWeb
- GlobE: BiomassWeb
- GlobE: Trans-Sec - Innovation strategies for health safety by technology and knowledge transfer - subproject B
- GRK 1070 SP 1.3: Modeling and measuring nitrogen deposition in the North China Plain
- GRK 1070 SP 1.2: Optimisation of soil organic matter management under intensive cropping in the North China Plain
- GRK 1070 SP 1.1: A combined BaPS-13C stable isotope technique to study the interaction between C and N turnover in alkaline agricultural soils of the North China Plain
- GRK 1070 SP 1.4: Further development and evaluation of laser spectroscopic in-situ measurement techniques for highly sensitive detection of climate relevant trace gas fluxes in the North China Plain
- GRK 1070 SP 2.1: Design, modeling and evaluation of improved cropping strategies and multi-level interactions in mixed cropping systems in the North China Plain
- GRK 1070 SP 2.2: QTL analysis and optimization of breeding schemes for improved nitrogen-use efficiency of maize and wheat for sustainable cropping systems in the North China Plain
- GRK 1070 SP 2.3: Decision support systems for weed management in North China Plain production systems
- GRK 1070 SP 2.4: Precision irrigation and fertigation technology for improving water- and fertilizer-efficiency of North China Plain production systems
- GRK 1070 SP 3.1: Economic analysis on the effects of management and policy measures aiming at a reduction of the environmental burden from high-level agricultural production in the North China Plain
- GRK 1070 SP 3.2: Development and implementation of an Integrated Agro-Environmental Information System at regional levels of different scales in the North China Plain
- GRK 1070 SP 3.3: Property rights and access to credit, inputs and agricultural knowledge in the North China Plain: implications for technical efficiency, sectoral change, and rural income inequality
- Herbicide-mediated biphasic responses in plants
- Holistic evaluation of innovative pig mast methods for Baden-Wuerttemberg
- Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system
- Hygiene aspects of organic fertilizer and their application
- Impact of modified temperature and precipitation regime on soil microorganisms and carbon cycling in arable soils
- Implementing innovative processing technologies for nutrient-dense plant foods to safeguard perennial nutrition security - an East African and Southeast African country comparison - subproject 2
- Implications on soil management practices and application of biocontrol strains on soil disease suppressiveness for improved soil health and sustainable plant production. Subproject E
- Improved process understanding of CO2-induced mechanisms on yield and yield quality of selected field-grown wheat genotypes
- Improving lamb meat and milk production for fat-tail sheep of the Middle East through breeding
- Improving the estimation of trophic shift from carbon and nitrogen isotopes in fish using the measurement of enzyme activity
- Inactivation of Leuconostoc phage-assessment of the suspension medium adapted thermo-stability of Leuconostoc phages as a basis for improved process safety
- Increased security through a process adapted to the suspension medium heat inactivation of bacteriophages
- Increasing productivity and efficiency of Nile tilapia production using plant saponins and introduction of its culture in areas under the jurisdiction of the Palestinian Authority (PA)
- Individual and combined effects of five quantitative trait loci on resistance to the parasitic weed Striga hermonthica in Sorghum bicolor under field conditions in Mali and Sudan
- Innovation of farming systems based on diversified crop production and local knowledge with a view to maintaining the nutritional base and improving the nutritional and income situation. Work package 3
- Innovative and sustainable grazing-based dairy systems integrating cows and young stock
- Innovative approaches in pork production with entire males
- Innovative strategies for ethical value of the calves from the organic dairy farming
- Integrated feature-based modelling of carbon and energy fluxes in soil systems
- Integrated land system modelling
- Integration of land system model components
- Interaction of flavor and milk product matrix
- Investigation and quantification of feedback processes between the atmosphere and the soil-vegetation system in a changing climate
- Investigation of the use of germinated cereals in the feeding of weaners
- Investigation on the prevalence and tenaticity of selected bacterial zoonoses and pathogens in feces of dogs in terms of the epidemiological importance of the contamination of pastures
- JatroilPROTEIN - Integrated process of dehulling, deshelling, oilextraction and detoxification for a more efficient production of high-quality protein feed and plant oil of Jatropha curcas L. - sub-project 2
- Joint project: Genetic and molecular analysis of the suitability of hybrid rye for biogas production under drought conditions, sub-project 2: estimate quantitative genetic parameters and QTL analysis of the biomass and grain output
- Joint project: German-Chinese joint project Jatropha: optimization of the extraction and use of jatropha oil as well as efficient utilization of Jatropha flour and protein concentrate for animal nutrition. Subproject 1: coordination, detoxification, shelling, oil extraction, economic analysis
- Joint project: oil plants as intercrops. Subproject 3: Maximizing field emergence of sowing of pennycress-seeds for a inter crop
- Joint project: recycling of organic residues from agriculture and urban areas in China. Subproject: Hygienic aspects
- Lessons from the tsunami 2004 in Aceh: Mitigation or aggravation through trees? Modeling the effect of coastal vegetation on tsunami impact in West Aceh, Indonesia
- Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs
- Management of alpine meadows: Best practices for maintaining favourable conservation status in the face of underuse in the context of different ownership regimes inside and outside protected areas
- Management of the reduced sensitivity of strains of codling moth against granulosis virus
- Managing the low sensitivity of codling moth against the codling moth
- Meta analysis for rescuing improved weightening methods for statistical analysis of multi-local cultivar trials
- Methodological basis for the continuous breeding and release of highwaymen damsons (Lariophagus distinguendus) for biological control of the grain beetle (Sitophilus granarius) in cereal
- Methodological contributions to the estimation of genomic data, taking account of interaction effects using the example of milk cattle
- Methodological issues in determining the standardized ileal digestibility of amino acids in the piglet
- Methods compared to the development of improved varieties of corn (population and hybrid varieties) for organic farming
- Microbial regulation of organic matter decomposition at the regional scale
- Microeconomic analysis of land use management under climate change with emphasis on risk and learning
- Mikroeconomic analysis of decisions on land use responding to climate change with emphasis on learning under changing risk
- Mitochondrial functionality in dairy cows
- Modelling the silicon dynamics of terrestrial biogeosystems at the hillslope scale
- Models for the financing of consumer protection work in Germany
- Modulators of the 'fat' perception: micro- and macro-structural matrix properties as modulators of the 'fat' perception in dairy products
- Morphological and trace-elemental characteristics of various silica accumulations in soils of southern Portugal and Lanzarote for reconstruction of their genesis
- Morphological and trance-elemental characteristics of various silica accumulations in soils of southern Portugal and Lanzarote for reconstruction of their genesis
- MR digital - external inter-operational application of information-based agricultural engineering
- Multifunctional biomass systems - Development of a concept for pooling expertise
- Non-bitter cream cheese products from microfiltration full concentrates - acid whey-free processing
- On the importance of eosinophil migration in the early corpus luteum development (angiogenesis) and function in cattle
- Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes
- Optimization of detection and differentiation of Salmonella enterica, Cronobacter sakazakii and Bacillus cereus in milk and milk products by use of cell wall binding phage proteins
- Optimization of nutrient flows and environmental effects in integrated rice-aquaculture Oreochromis niloticus (L.), Cyprinus carpio L. and Macrobrachium rosenbergii (De Man)
- Optimization of the use of biomass for efficiency in provision and use taking into account sustainability goals and world food security
- Optimization thigmo morphogenetic effects for the alternative growth regulation of pot cultures by use of air-controlled stimuli
- Options and restrictions on the use of local animal populations in low-resource production systems
- Outbreaks of infectious viral diseases after disinfection in fish ponds
- Partly weeding through spatial image processing in offline (and online) - Procedures (TURBO)
- Plant biotechnology collaborative project: Genetic and Biomarker-based Predictive Breeding of Maize Cultivars - Sub-project B
- PLANT-KBBE-collaborative projects: 'of biodiversity on biomass: integration of innovative genotyping and pheno-typing method for the detection of allelic key for the development of energy mais ideotypen (Cornfed) '- Project A
- Potentials and limitations of the resilience concept and other systematic theoretical approaches as guiding principles for dealing with uncertainty in forest nature conservation and forestry practice.
- Prepuberal establishment of the Sertoli cells by FSH and its significance for the fertility of mature boars
- Processing properties and bio- and techno-functional ingredients of the old wheat varieties Mono- und Diccocum-Wheat (Einkorn und Emmer) and spelt - Application-oriented basics for more intensive use of these cereals
- Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2
- Quality evaluation of durum wheat semolina and durum wheat products through the processing of digital images
- Rapid method for quality assessment of grapes during the grape mash acceptance
- Re2alko - Optimization of the regional production of bioalcohol from biogenic residues, Subproject C
- Recurrent selection for increased outcrossing rates in caudatum-race sorghum from Sudan
- Recurrent selection for increased outcrossing rates of barley (Hordeum vulgare) from semi-arid regions of Syria and Jordan
- Reduce dangerous alkaloids in the food chain through the improvement of breeding resistance ergot of rye
- Reducing Fusarium toxins in wheat through genomics - guided strategies
- Reducing greenhouse gas emissions in rapeseed cultivation with special reference to nitrogen fertilization. Subproject 7:
- Reducing the mycotoxin contamination in cereals and maize by more rapid reduction in the harvest remains in the field
- Repeated drought cycles and boron uptake in the rhizosphere
- Rhizodeposition and turnover of carbon and nitrogen in the soil, depending on the distance to the root surface
- Risk-based certification in organic farming: Derivation of improved strategies based on the data of large German checkpoints
- RYE-BARLEY-DIVERSITY - Bridging genomics and genetic diversity: Association between gene polymorphism and trait variation in cereals (Part 2)
- Screening and provision of new, industry-beta-galactosidases for the dairy industry
- Sekundärkarbonate in soils of arid and semiarid areas of Mexico as indicators of Late Quaternary environmental change
- Setting thermophysical properties of cheese by milk pretreatment
- SFB 564, D5.1 - Analysis of nutrient flow in resource-limited aquaculture systems in Son La Province, Northern Vietnam
- SFB 564: A1.1 - Potential and constraints of participatory research approaches for sustainable development in mountainous regions of Southeast Asia
- SFB 564: A1.2 - Potential and constraints of participatory research approaches for sustainable development in mountainous regions of Southeast Asia
- SFB 564: A1.3 - Potential and constraints of participatory research approaches: Potential and constraints of participatory research approaches for sustainable development in mountainous regions of Southeast Asia: Addressing issues of scale
- SFB 564: A1.4 - Potential and constraints of participatory research approaches: Fostering multi-stakeholder knowledge and innovation partnerships
- SFB 564: B1.1 - Water, energy and nutrient efficient production of fruit trees on hillsides of Northern Thailand
- SFB 564: B1.2 - Efficient water use in limestone areas
- SFB 564: B1.3 - Water conservation scenario development at the regional level innovative mapping techniques
- SFB 564: B2.2 - Lateral water flow and transport of agrochemicals in an orchard on a hillside in northern Thailand
- SFB 564: B2.3 - Transport of agrochemicals in a watershed in Northern Thailand
- SFB 564: B2.4 - Probabilistic assessment of the environmental fate of agrochemicals under varying land use in a watershed in Northern Thailand
- SFB 564: B3.2 - Irrigation and fertigation strategies for water saving and optimum nutrient supply in subtropical fruit orchards utilising stress responses (strategic irrigation)
- SFB 564: B4.1 - Land vulnerability and land suitability analysis in Northern Vietnam
- SFB 564: B4.2 - Towards sustainability of land use in a highly vulnerable and degraded tropical soil landscape of northern Vietnam – bridging scales (Vietnam component)
- SFB 564: B5.1 - Fate of agrochemicals in integrated farming systems in Son-La province, Northern Vietnam
- SFB 564: B5.2 - Transport of agrochemicals in a watershed in Northern Vietnam
- SFB 564: C1.1 - Cover plants for the sustainable improvement of fruit production systems in hillsides of Northern Thailand
- SFB 564: C1.2 - Analysis and manipulation of the agro-biocoenosis for sustainable management of litchi growing systems at hillsides of Northern Thailand
- SFB 564: C2.1 - Ecological assessment of barren hills using vegetation classification for subsequent rehabilitation strategies
- SFB 564: C2.2 - Rehabilitation of barren hills: Improvement of communal grazing lands
- SFB 564: C4.1 - Impact of land-use intensification on land -use dynamics and environmental services of tropical mountainous watersheds
- SFB 564: C4.2 - Impact of Intensification on Land use Dynamics and Environmental Services of Tropical Mountainous Watersheds
- SFB 564: D1.1 - Reducing alternation and production of off-season fruits in Lychee, Longan and Mango
- SFB 564: D1.2 - Reducing alternation and production of off-season fruits in Lychee, Longan and Mango
- SFB 564: D1.3 - Regulation of flowering in tropical fruit crops on erosion prone sites in Northern Thailand
- SFB 564: D2.1 - Efficiency of smallholder animal husbandry depending on intensity of management and genetic potential of livestock in mountainous regions of Northern Vietnam
- SFB 564: D2.2 - Efficiency of smallholder animal husbandry depending on intensity of management and genetic potential of livestock in mountainous regions of Northern Vietnam, development of community driven breeding programmes using genotypes with high productive adaptability
- SFB 564: D2.3 - Efficiency of smallholder animal husbandry depending on intensity of management and genetic potential of livestock - Community driven breeding programmes: Optimisation of planning procedures
- SFB 564: D2.4 - Community driven breeding and management programmes building on local resources, local knowledge and organisation opportunities at village, regional and national level
- SFB 564: D3.1 - Micro-economic and regional assessment of sustainability of mountain farming systems in Northern Thailand and Northern Vietnam
- SFB 564: D4.1 - Livestock parasites and parasitic zoonoses in smallholder farming systems of Northern Vietnam
- SFB 564: D6.1 - Improving fruit set and quality standards of mango in the mountainous area of Vietnam
- SFB 564: D6.2 - Causes, effects and prevention of premature fruit drop in mango
- SFB 564: D7.1 - Research of improved fish nutrition and fish health in upland aquaculture systems in Yen Chau, Son La Province, Vietnam
- SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries
- SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques
- SFB 564: E3.1 - Market potential of high-value agricultural products as a determinant for rural development in Northern Thailand and Vietnam
- SFB 564: E4.1 - Quality and food safety issues in markets for high-value products in Thailand and Vietnam
- SFB 564: F1.1 - Resource tenure and management of natural resources in mountainous regions of Northern Thailand and Northwest Vietnam
- SFB 564: F1.2 - Tenure and economic valuation of common-pool resources in mountainous regions of Thailand and Vietnam
- SFB 564: F1.3 - Economic valuation of environmental improvements in Northern Thailand and Vietnam
- SFB 564: F1.4 - Optimizing the use of direct methods for environmental valuation in northern Thailand and Vietnam
- SFB 564: F2.1 - Rural finance and sustainable rural development in Northern Vietnam
- SFB 564: F2.2 - Risk management of farm households in Northern Vietnam
- SFB 564: F2.3 - Impact valuation of land allocation and rural finance policies
- SFB 564: F2.4 - Impact analysis of financial market and land allocation policies on resource use and farm household income
- SFB 564: F3.1 - Development intervention, state administration and local responses of ethnic minorities in upland Northern Thailand: role and dynamics of local, rural organizations and networks
- SFB 564: F3.2 - Development intervention, state administration and local society: conditions for political participation in the highlands of Northern Thailand and Northern Vietnam
- SFB 564: G1.1 - Assessment of Innovations and Sustainable Strategies
- SFB 564: G1.2 - Assessment of Innovations and Sustainable Strategies
- SFB 564: G1.3 - Assessment of innovations and sustainability strategies
- SFB 564: T1 - Development of automated control systems for water saving irrigation of fruit orchards
- SFB 564: T2 - Development of energy-efficient systems for high-quality fruit drying
- SFB 564: T3 - Integrated tropical fruit processing by recovery of food ingredients from processing residues, particularly from mango peels
- SFB 564: T4 - Multi-sensor inline system for non-invasive mango quality assessment during postharvest processing by fruit export industries in Thailand
- SFB 564: T6 - Modelling impacts of land use change on environmental services – from research to implementation
- SFB 564: T7 - Transfer of a community-based breeding programme incorporating local breeds into sustainable practice in Son La province, northwest Vietnam
- Size and mechanical stability of the microgel in stirred yoghurts
- Smallholder Farmer Strategies to cope with Climate Change (SMACC)
- Soil-borne viruses in rye and triticale - Development of an artificial infection tests and investigations into the genetics of resistance
- Soil-plant-atmosphere interactions at the regional scale
- Soil-plant-atmosphere interactions at the regional scale
- SojaGenoPath - Genomics-Based Improvement of Adapted Soybean Germplasm and Establishment of a Molecular Screening System for Soybean Pathogens
- Spatial scaling of biodiversity and ecosystem functions in rainforest transformation landscapes
- SPP 1090 AG 3: The function of soil microorganisms during mineralisation and stabilisation of organic substances in microhabitats
- SPP 1149: Biometric tools for microarrays
- SPP 1149: Estimation of the genetic components of heterosis by means of new experimental design and integrated data analysis with special focus on epistasis
- SPP 1149: Optimum exploitation of heterosis utilizing the concept of heterotic groups and patterns in hybrid breeding
- SPP 1315: The Detritusphere as Biogeochemical Interface for Bacterial and Fungal Degradation of MCPA and Phenanthrene
- Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures
- Studies of the tractor driving dynamics at higher speeds and cornering is an MKS model
- Studies on fatty acid biosynthesis of new `high oleic '(HO) mutations in the sunflower
- Studies on hormesis in plants caused by herbicidal compounds - mechanisms and practical consequences
- Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
- Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
- Studies on the motivation of picking fether in laying hens
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- SURUMER - Sustainable Rubber Cultivation in the Mekong Region, Subproject: Project Coordination, Carbon sequestration, water resources, services of pollinators, parkland conflicts, socio-economic sustainability assessment
- Sustainable Agriculture and Organic Farming in the report of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD, 2008)
- sustainable grassland utilization in selected problem regions of South Germany
- SYNBREED A1: Statistical methods for genomic breeding value estimation, classification and performance prediction
- SYNBREED A3: Genomic Performance Prediction
- Synergetic integration of photovoltaics in agriculture as a contribution to a successful energy transition - networking and support of the market take-off of agri-PV in Germany
- Synthesis performance and composition of the microbial community of the rumen under in vitro conditions with variation of ammonium concentration
- Technical production of ß, a and k-casein fractions from bovine milk
- Technological and microbiological approaches to the use of starter cultures in industrial raw ham
- Technological potential for fractionation of milk protein hydrolyzates
- Technological process as a modulator of the texture properties of cheese
- Technology platform with injection of starter cultures for the production of sliced cheese
- The change of village life in 1952, 1972, 1993, 2012, sub-project social relationship / coping with everyday life
- The sugar beet as an energy crop in crop rotations on highly productive sites - an agronomic / economic system analysis (phase II), sub-project 4: economic efficiency II - site assessment
- The sunflower - a protein plant for organic farming?
- The use of direct and participatory evaluation methods to support allocative decisions on the environment (ECON A)
- Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce
- Triticale varieties with improved nitrogen efficiency for organic farming
- Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry
- Understanding the present distribution of parasitic weeds of the genus Striga and predicting its potential future geographic distribution in the light of climate and land use change
- Unraveling the genetic architecture of winter hardiness and quality traits in durum by genome wide and canidate gene based association mapping
- Use of legumes on innovative grazing techniques and strategic nutrient supplement for cattle in tropical grazing systems
- Use of remote sensing and GIS methods for state-wide, quantitative detection of land and orchards whose tree numbers in Baden-Württemberg
- Use of sensor technologies to estimate and assets the effects of various plant diseases on crop growth and development
- Use of trace elements in energy crops biogas-fired plants to compensate substratbedingter deficiencies and to stabilize the fermentation process (sub-project: 1)
- Utilization of tropical fruits by attracting food ingredients from processing waste materials, particularly from mango peel
- Validation of Contigent Valuation techniques to internalise food safety externalities for Russian wheat supply chain
- venia legendi: Animal Breeding and Genetics
- Water and energy cycling between croplands and the atmosphere: Field studies and integrated climate simulations on the convection-permitting scale
- WeGa - Work package 2, 3
- Yield and quality of crops for food and feed as affected by regional climate change
Coordinated collaborative projects of subordinate institutions
- DFG Research Unit 1695 'Regional Climate Change': Agricultural Landscapes under Global Climate Change – Processes and Feedbacks on a Regional Scale
- German bee monitoring project (DeBiMo)
- GRK 1070: Modeling Material Flows and Production Systems for Sustainable Resource Use in Intensified Crop Production in the North China Plain
- Innovation research on the feeding value of cereal grains and its improvement (GrainUp)
- Joint project: development and review of confinement strategies for rape
- Optimizing Miscanthus Biomass Production - OPTIMISC
- Reference system for a vital Honey Bee colony (FIT-BEE)
- Resource Preservation by Application of BIOefFECTORs in European Crop Production (BIOFECTOR)
- SFB 564: Research for Sustainable Land Use and Rural Development in Mountainous Regions of Southeast Asia
- SPP 1149: Heterosis in Plants
- Structure and Functions of Agricultural Landscapes under Global Climate Change - Processes and Projections on a Regional Scale
- SURUMER - Sustainable Rubber Cultivation in the Mekong Region
Subordinate institutions as work package leader of collaborative projects
- F: Environmental Valuation, Rural Institutions and Policies
- Breeding material and selection strategies
- Coordination
- Material Flows/ Pollution Analysis
- Demonstration and Validation
- genetics
- Two-stage pressure fermentation
- PD 4: Site Specific Cropping
- Platform
- Sustainability - environmental and socio-economic performance
- Reference system for a vital Honey Bee colony (FIT-BEE)
- Resource Preservation by Application of BIOefFECTORs in European Crop Production
- Whey2Food
Involved in research projects
- Abiotic stress tolerant maize for increasing income and food security among the poor in eastern India and Bangladesh
- Analyses of microbial communities at biogeochemical interfaces and their interaction with organic pollutants in soil
- Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production
- Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
- Collaborative project: Ecological diversity in orchards. Subproject: Testing and implementing various measures to promote biodiversity in organically grown fruit farms in northern Germany
- Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare - subproject 3
- Comparison of spectroscopical, chromatographical and immunological methods for detection of mycotoxin content and fungus attack in cereal samples
- Contracting Out of Poverty: Experimental Approaches to Innovation in Agricultural Markets with Small Farmers
- Demonstration project 'Welfare-friendly turkey production in an enriched environment'
- Determination of chlorinated paraffins in food contact materials based on PCV and others
- Determination of chlorinated paraffins in nut nougat- or chocolate cream based on palm oil
- Development of a sustainable breeding program 'Goats with organic farming'
- Development of enzyme containing preparations for hydrolysis in the biogas system
- Development of New Spectroscopic Methods for the Rapid Prediction of the Technological Quality of Various Onion Cultivars
- Development of strategies of resistance and virulence management for the codling moth granulovirus in organic fruit production
- Dissolved organic matter driven changes in minerals and organic-mineral interactions during paddy soil development
- Distributional effects of CAP (Common Agricultural Policy of the EU) liberalisation
- Diversification in mountain farming
- Doctoral scholarship and organization of trials including Chinese soybean material to spread plant genetic ressources in soybean breeding within Central Europe
- Elateriden in the field vegetable production, grain and clover - infection control, activity rhythms and integrated pest control
- Environmentallly friendly biological acidification of slurry to minimize ammonia degassing and to enhance nutrient efficiency
- Establishment of a harmonised method for testing resistance of rye to ergot (Claviceps purpurea) and to minimize alkaloid contamination
- Expanding the rational and biological control of invasive Liriomyza leafminer flies to major horticultural production systems of East Africa
- Experimental TBEV infection of bank voles (Myodes glareolus) (TBENAGER II)
- Exploration of the potential of old onion landraces for organic farming
- Facilitating the widespread adoption of conservation agriculture (CA) in maize-based systems in Eastern and Southern Africa
- Genomcs-driven analysis of the wheat/Fusarium pathosystem for healthy food and feed product development
- Genomics-based exploitation of wheat genetic resources for plant breeding
- Genomics-based improvement of adapted soybean germplasm and establishment of a molecular screening system for soybean pathogens, Sub-project 4: Phenotyping of a population basing on parental lines with differences in chilling tolerance regarding pod set after a chilling period
- Global and regional distribution of biomass potentials
- Growing biodiversity, resilience and sustainability of intensively used organic orchard systems by integrating shrub layers through mulching and use of recycled fertilizers as well as soil additives
- Guttation in Winter oilseed rape- a possible water source for honeybees?
- Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
- Implementaion of genomic selection in barley breeding
- Implementing ecological approaches of pest management for enhancing sustainable potato production of resource-poor farmers in mountainous regions in CIP’s target countries of Southwest-Central Asia
- Implications on soil management practices and application of biocontrol strains on soil disease suppressiveness for improved soil health and sustainable plant production
- Improving soil management recommendations for smallholder farmers in sub-Saharan Africa using new infrared technology for rapid diagnosis of soil constraints
- Improving stem rust resistance in rye by genetic and molecular tools
- Improving the livelihoods of poor live-stock keepers in Africa through community based management of indigenous farm animal genetic resources
- Information, Training and Expert Advise Services regarding Production of Biofuels and their Utilisation in Agriculture and Forestry Machines
- Interactions between Pratylenchus spp. and microbes in rhizosphere soil and within host plants
- Investigation, evaluation and development of biogas processes (especially with co-fermentation) including the energetical utilization of biogas.
- Investigations on the in-vivo haploid induction in rye
- Joint project: Sustainable Agriculture with the help of Artificial Intelligence, Subproject: Multiscale and multisensor information extraction from remote sensing data
- Joint research project 'Organic soils': Improvement and operationalisation of quality assurance and uncertainty analysis for the emission reporting for the sector Agriculture and LULUCF
- Key factors influencing rhizosphere competence, biocontrol activity of BCA and their effects on microbial communities in the rhizosphere
- Matching product quality, hillside environments and market demand for agricultural highvalue diversification - DAPA (Diversification Agriculture Project Alliance).
- Microalgae
- MicroMilk - Nutritional and shelf stable milk by novel microwave processing
- MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk
- Modelling farm structural change
- Molecular analysis of important nematodes infecting soybean in Germany
- Novel application techniques employing formic acid to sustainably combat Varroa mites (Varroa destructor) in bee hives
- Opportunities for economic incentives to promote sustainable land and water management in the sloping lands of South and Southeast Asia
- Optimizing Bio-based Fertilisers in Agriculture – Knowledgebase for New Policies
- PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
- Pathogenic Escherichia coli EC-Network (PEN)
- Persistence of viroids in hop silage and in biogas fermenters
- Precision breeding: Optimizing hop breeding via genome and metabolite analysis
- Predicting climate change induced vulnerability of African agricultural systems to major insect pests through advanced insect phenology modeling, and decision aid development for adaptation planning
- Priming of soybean for enhanced defense response against phytonematodes
- PRO AKIS - Prospects for farmers' support: advisory services in the European AKIS (Agricultural Knowledge and Information System)
- Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
- Protection of bogs and fens in Germany
- QUALITYLOWINPUTFOOD Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains'
- Quantitative analysis of the sectoral impacts of an expansion of organic farming in the EU
- Reducing NH3 losses from application of synthetic nitrogen fertilizers and increasing nitrogen use efficiency of fertilization
- Replacement of contentious inputs in organic farming
- Research on resistance of pear rootstocks against the pear decline phytoplasma (PD)
- Revisiting sweetpotato weevil sexual pheromone research and development: Scale-up synthesis of improved chemistry, field evaluation and integration into rational mass trapping devices for field application
- SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
- Soil conservation options in the Savanna of West-Africa: new approaches to assess their potential
- Soil conservation options to improve food securityin the Savanna of West Africa: Application of radionuclide technology
- Strategies for pro-poor growth and investment in lagging rural regions
- Sustainable conservation and utilization of genetic resources of two underutilized crops - finger millet and foxtail millet - to enhance productivity, nutrition and income in Africa and Asia
- Tackling Liriomyza leafmining flies: invasive pests of global proportions
- Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients
- Testing of plum varieties and materials to sharka tolerance and resistance
- Working together for market access: strengthening rural producer organizations in Sub-Saharan Africa
Contact
University of Hohenheim
(UH)
Universität Hohenheim
70593 Stuttgart
Baden-Württemberg
Germany
Phone: ++49 (0) 711/459-0
Fax: ++49 (0) 711/459-3960
Email: post(@)uni-hohenheim.de