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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

Collaborative projects: Establishment of a biopolymer database

Coordinating institution: Agency of Renewable Resources

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Collaborative projects: Lignocellulosic Biorefinery

Coordinating institution: Agency of Renewable Resources

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COMPARE - Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe

Coordinating institution: National Food Institute
Contract period: 2014 - 2019
Collaborative Projects: Risk assessment and risk-based strategies for sample and data collection, Harmonised standards for sample processing and sequencing
Total budget: 20817771 Euro

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Competence Network

Coordinating institution: Institute of Crop Science and Resource Conservation
Collaborative Projects: Collaborative Project Barley - plant architecture and stress reactions, Collaborative Project Sugarbeet - Plant architecture and stress reactions, Collaborative Project Soil and site characterisation, Collaborative Project Sensors and methods, Collaborative Project Data management and evaluation

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Competence Network Food Chain Plus (FoCus)

Coordinating institution: Institute of Human Nutrition and Food Science

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Competence Network Horticultural value added chain (WeGa)

Coordinating institution: Fachgebiet Biosystem- und Gartenbautechnik
Contract period: 2010 - 2015
Collaborative Projects: 1) Security by sustainable plant protection, 2) Safety by prevention of economically relevant product damages, 3) Security by product control, 4) Scheduled production of vegetables from the open ground, 6) Comparative evaluation of production processes, 7) Knowledge transfer, research and education in the network
Total budget: 6100000 Euro

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Competence Network PHENOMICS

Coordinating institution: Institute for Farm Animals Science and Technology
Contract period: 2010 - 2015
Collaborative Projects: Co-operative project 4 – Validation of new phenotypes, Co-operative project 3 – Integration of “OMICS”–levels, Co-operative project 5 – Implementation of new phenotypes

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Competence Network SYNBREED

Coordinating institution: Department of Plant Breeding
Contract period: 2009 - 2014
Total budget: 12800000 Euro

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Conception of an organic chicken breed - with special attention to a possible dual purpose use (OrganicChicken)

Coordinating institution: Bioland Beratung GmbH
Contract period: 2017
Collaborative Projects: A: Developing criteria for an organic chicken breed, B: Performance testing and further breeding development of promising origins, C: Conceptual development of an organic chicken breed programme

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Demonstration Project medicinal plants (KAMEL)

Coordinating institution: Research Association of Pharmaceutical Manufacturers
Collaborative Projects: Organisation

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