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Information System for Agriculture and Food Research

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Overview of Collaborative Projects

A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.

MACSUR Modelling European Agriculture with Climate Change for Food Security

Coordinating institution: Institute of Market Analysis
Contract period: 2012 - 2015
Collaborative Projects: Coordination, Crop Modelling (CropM), Livestock Modelling (LiveM), Trade Modelling (TradeM)
Total budget: 15000000 Euro

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Managing risks - innovation in prevention and control of animal diseases

Coordinating institution: Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period: 2006 - 2008
Collaborative Projects: Cross border working groups

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Mata Atlântica

Coordinating institution: Helmholtz Centre for Environmental Research
Collaborative Projects: 1) Recife, Pernambuco \'Sustainability of remnants of Atlantic rainforest in Pernambuco and its implications for conservation and regional development\', 2) Sao Paulo \'BioCAPSP II - Biodiversity conservation in fragmented landscapes at the Atlantic Plateau of São Paulo \', 3) Curitiba, Paraná Soil biota and biogeochemistry in the southern Atlantic rainforest of Brazil, 4) Florianopolis, Santa Catarina \'Internal dynamics of rain forests: specificity of interactions between bromeliads and the associated fauna\'

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MED-VET-NET Network for prevention and control of zoonoses

Coordinating institution: French Agency for Food Safety
Collaborative Projects: Risk Research

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MedVet-Staph

Coordinating institution: Institute for Hygiene
Contract period: 2010 - 2016

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Minimal processing in automated process chains of meat processing using the example of secondary cuts of pork (ham)

Coordinating institution: Chair of Fluid Mechanics
Contract period: 2010 - 2013
Collaborative Projects: Minimal processing in automated secondary cutting of pork, Physical imaging of structure and texture recognition in meat processing, Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing, Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting, Fundamental investigations on Raman sensing of lactate for an automated evaluation of the quality of meat in the process chain, Development of analytical methods for establishing an online-enabled assessment of meat
Total budget: 2965050 Euro

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Molecular mechanisms regulating yield and yield stability in plants

Coordinating institution: Department of Plant Systems Biology

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Multifunctional Evaluation of Agrofrestry systems

Coordinating institution: Chair of Forest Growth and Dendroecology
Contract period: 2009 - 2010
Collaborative Projects: Production of biomass with trees in a short rotation system, Agricultural investigations, Landscape Management Component

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NADIR The Network of Animal Disease Infectiology Research Facilities

Coordinating institution: National Institute for Agricultural Research
Contract period: 2009 - 2013
Collaborative Projects: Fostering joint management of resources and interchange of services (NA1), Virtual college for improvement of animal infectious disease studies (NA2)
Total budget: 7495313 Euro

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New strategies to ensure sufficient food provisions in the case of crisis (NeuENV)

Coordinating institution: Institute of Computer Science
Contract period: 2012 - 2015

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