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Overview of Collaborative Projects
A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.
pre agro
Coordinating institution:
Institute for Land Use Systems
Collaborative Projects:
Project Domain (PD) 1: Value Chain of Food,
PD 2: Information Management,
PD 3: Characterisation of Sites
and Crop Stands,
PD 4: Site Specific Cropping
Pro Lignin - High-Value Products from Lignin Side-Streams of Modern Biorefineries
Coordinating institution:
Technical Research Centre of Finland Ltd
Contract period:
2012
- 2015
Collaborative Projects:
Dispersants for coatings and fluid control,
LCA assessment for sustainability evaluation
Providing smart delivery of public goods by EU agriculture and forestry (PROVIDE)
Coordinating institution:
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Contract period:
2015
- 2018
Collaborative Projects:
WP1 - Coordination and Management,
WP2 - Innovative Co-Construction of Knowledge - Ensuring Collaborative Research and Dissemination,
WP3 - Inventory and Mapping of the Connection between Conditions, Practices and Public Goods Production,
WP6 - Evolving Framework and Toolbox
Total budget:
2991436 Euro
Q-PorkChains - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
Coordinating institution:
University of Copenhagen
Contract period:
2007
- 2012
Collaborative Projects:
modules
Total budget:
14500000 Euro
Quality and integrity in food: A challenge for chain communication and research (Transparent Food)
Coordinating institution:
Institute for Food and Resource Economics
Contract period:
2009
- 2011
Collaborative Projects:
Feasibility and Traceability,
Quality and Safety,
Integrity and Sustainability,
Signals for transparency and trust,
Best practice and performance,
Exploiting and Dissemination of Results
Total budget:
995094 Euro
QUARISMA - Quality and risk management in meat chains
Coordinating institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2009
- 2013
Collaborative Projects:
Work packages
Total budget:
243063 Euro
Reduced tillage and green manures for sustainable organic cropping systems (TILMAN-ORG)
Coordinating institution:
Research Institute of Organic Agriculture Switzerland
Contract period:
2010
- 2014
Collaborative Projects:
Management of Mid-term and Long-term Experiments on Reduced Tillage and Green Manure Across Europe,
Effects of Reduced tillage and Green Manure on Crop Performance (Yield and Quality Indicators), Weed Management and Soil Quality: A State of the Art Analysis,
Impact of Reduced Tillage and Green Manures on Soil Quality and Greenhouse Gas Emissions,
Improved Weed Management and Functional Weed Biodiversity Under Conservation Methods,
Improved Nutrient Management in Reduced Tillage Systems by Use of Green Manures and Appropriate Off-Farm Inputs,
Design of Sustainable Conservation Agriculture Systems by Use of Knowledge-Based Assessment
Reference system for a vital Honey Bee colony (FIT-BEE)
Coordinating institution:
Landesanstalt für Bienenkunde
Collaborative Projects:
Reference system for a vital Honey Bee colony (FIT-BEE)
Research Cooperation: SynRg - Systems Biotechnology renewable resource extraction
Coordinating institution: Agency of Renewable Resources
