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Overview of Collaborative Projects
A collaborative project describes a research plan of a research network (for example, DFGs Collaborative Research Centres). It includes several projects or subprojects. The coordination of the work packages and subprojects is carried out by means of a research facility.
Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
Coordinating institution: Research Association of the German Food Industry
Developing strategies for maintaining and increasing soil fertility: cropping systems combining pulses with mulch husbandry
Coordinating institution:
Agroecology and Organic Farming Group
Contract period:
2008
- 2011
Collaborative Projects:
Proceedings of grain legumes grown with no-tillage and conservation tillage,
Produce of legume seeds in pea seeds,
Non-leguminous cover crops and reduced tillage,
Reduced soil tillage for faba bean
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Coordinating institution: MRI - Department of Safety and Quality of Cereals
Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
Coordinating institution:
Bremerhaven Technology-Transfer-Centre
Contract period:
2012
- 2015
Collaborative Projects:
Definition of requirements,
Data collection,
Development of quality and safety models,
Software development,
Validation,
Project Management
Total budget:
2880000 Euro
Development of a strategy for managing the virulence of Cydia pomonella granulovirus (CpGV) to control the codling moth in organic apple production
Coordinating institution:
Institute of Biological control
Contract period:
2010
- 2014
Development of an integrated land management through sustainable water and nutrient matter use in Northeast Germany (ELaN)
Coordinating institution:
Institute for Landscape Water Resources
Contract period:
2011
- 2015
Collaborative Projects:
Project management,
Land use,
Socio-economic control,
Knowledge integration
Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products
Coordinating institution:
Institute of Animal Science
Contract period:
2012
- 2015
Collaborative Projects:
Pilot studies on selected materials,
Project management
Total budget:
1896210 Euro
Development of extensive land use concepts for the production of renewable resources as compensation and replacement measures (ELKE)
Coordinating institution: Institute for Applied Material Flow Management
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and low input milk, meat and egg production (LOWINPUTBREEDS)
Coordinating institution:
University of Newcastle upon Tyne
Contract period:
2009
- 2014
Collaborative Projects:
Dairy cows and beef cattle,
Dairy and meat sheep,
Pigs,
Laying hens
Total budget:
6000000 Euro
Development, testing and demonstration of new logistics concepts for bio-fuels
Coordinating institution:
Clausthaler Umwelttechnik-Institut GmbH
Collaborative Projects:
Development, testing and demonstration of new logistics concepts for bio-fuels
